What is Conservas Antonio Pérez Lafuente?
Conservas Antonio Pérez Lafuente is a family-run business with deep roots in the canned seafood industry, dating back to the early last century. Nestled in Vilanova de Arousa, a charming coastal town in the northwest of the Iberian Peninsula, this company carries forward a rich tradition of seafood preservation. Under the brand name “PAN DO MAR,” their products embody a history and philosophy centered on the rational and sustainable use of marine resources, all while honoring time-tested traditional methods.
Main Benefits of Conservas Antonio Pérez Lafuente
What sets this company apart? Here are some key facts and figures that highlight their unique approach:
- Small-scale coastal fishing vessels, operated by local families with generations of fishing and seamanship experience.
- Handcrafted production: every fish is cooked, cleaned, filleted, and packaged by hand, following authentic local recipes.
- Sustainable fishing practices aligned with FAO-approved criteria, using selective and controlled methods to protect marine ecosystems.
- Organic ingredients accompany the seafood—extra virgin olive oils from first cold pressing, vegetables, spices, and vinegars—all sourced from certified organic and biodynamic farms.
- A remarkable B Corp score of 96.4, reflecting strong commitments to social and environmental performance.
The Art of Handcrafted Seafood Preserves
At Conservas Antonio Pérez Lafuente, the process is anything but industrial. The fish is treated with care and respect, cooked and prepared by hand in their factory. This artisanal approach ensures that each product carries the authentic taste of Galicia’s coastal heritage. It’s not just about preserving fish; it’s about preserving a way of life, a culture, and a connection to the sea that’s been passed down through generations.
Sustainability at the Core
Sustainability isn’t just a buzzword here—it’s the backbone of the entire operation. Fishing is done exclusively with small-scale vessels that use non-predatory, traditional methods. This means the marine environment is protected, fish stocks are maintained, and local fishing communities thrive. The company’s commitment to sustainable fisheries is backed by adherence to standards set by the FAO and conservation organizations, ensuring that every catch respects the delicate balance of the ocean’s ecosystems.
Organic Ingredients for a Better Product
It’s not just the fish that gets the sustainable treatment. The ingredients used to complement the seafood—like olive oils, vegetables, spices, and vinegars—are all carefully selected from certified organic and biodynamic farms. This attention to detail guarantees that every jar of preserves is not only delicious but also aligned with the company’s respect for the natural environment. The result? A product that’s wholesome, flavorful, and good for the planet.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production – through sustainable fishing and organic ingredient sourcing.
- SDG 14: Life Below Water – by promoting non-predatory, selective fishing methods that protect marine biodiversity.
- SDG 8: Decent Work and Economic Growth – supporting local fishing communities and preserving traditional craftsmanship.
- SDG 15: Life on Land – via the use of organic and biodynamic farming practices for accompanying ingredients.
- SDG 13: Climate Action – by minimizing environmental impact through sustainable resource management.
The Philosophy Behind “PAN DO MAR”
Respect is the word that truly captures the spirit of Conservas Antonio Pérez Lafuente. Respect for the environment—they believe it’s their duty to leave future generations a world as rich and diverse as the one they inherited. Respect for the hard work of their employees and collaborators, who keep centuries-old traditions alive. And respect for their customers, who deserve nothing less than the highest quality in every product. This philosophy isn’t just a tagline; it’s the guiding principle behind every step of their journey.
