What the Project Is
The project belongs to the Restaurants & Food Service industry and is based on a unique blend of gourmet flavors and healthy choices. At its core, this initiative brings together a wide array of culinary delights, ranging from the signature restaurants (see our restaurants) to an inspiring seasonal menu (explore the menu). The project offers a loyalty program (Loyalty program), a corporate quote (Quote), and possibilities for online ordering. All these elements merge to create an experience that is both satisfying and sustainable, emphasizing healthyfood choices and the convenience of restauration rapide.
Main Benefits
A number of impressive key figures and facts highlight this project’s commitment to quality and sustainability:
- Bcorp Score: 90.2
- Main Keywords: restauration rapide, healthyfood
- Signature offerings like the Blue Ginger Latte and Whey to Go
- Seasonal recipes harnessing autumn colors and flavors
- Comprehensive breakfast and beverage selections including organic coffees and freshly pressed juices
Autumn Flavors and Innovation
Autumn arrives with a gentle warmth and vibrant flavors, marking the season as one of gourmet pleasures. This week signals the arrival of a new signature drink – the Blue Ginger Latte – a surprising and comforting blend of natural ingredients that warm the body and awaken the taste buds. In addition, the project introduces an autumn 2025 menu where sublimated vegetables take center stage, celebrating seasonal change with innovative recipes. The creative menu not only offers protein recipes designed to energize any moment of the day but also enthralls with the exotic notes of Whey To Go, a protein juice presenting organic vanilla whey, delicate coconut milk, and a burst of tropical fruits. It is a culinary journey that exemplifies the mixing of tradition with modern twists… a true celebration of fall.
Creative Recipes for Every Taste
The diverse range of recipes ensures there is something for every palate. Savory breakfasts provided in the Breakfast Club range encourage enjoying eggs, fruits, or gourmet toasts with options like a revisited avocado toast topped with burrata, chickpeas, or bacon. The menu expands into innovative salads – from Bufala Pasta Verde with organic pasta, pesto, and mozzarella, to the Orange Superfood Salad that is as crunchy as it is vitamin-rich. In between, protein-rich recipes, stews such as Dahl with red lentils & roasted carrots, and even sophisticated dishes like Chicken with mushrooms & polenta make an appearance. These offerings weave creativity into every dish, ensuring that every meal is as visually appealing as it is nourishing.
Beverages and Healthy Choices
In parallel with the diverse food options, the project highlights a vast beverage range that complements the healthful eating experience. The Coffee Shop offers organic hot drinks, pastries, and snacks all day long, featuring a specialty coffee sourced from the Cosurca cooperative in Colombia. Teas and infusions, crafted with expertise in collaboration with Nunshen and Chic des Plantes, provide a pure and authentic taste, while choices for milk-based drinks extend to organic whole milk, organic almond drink, or Oatly Barista. Freshly pressed juices featuring carrot, orange, apple, and ginger replenish energy, and creative additions like collagen support new trends. Even the Kombucha recipes, crafted with organic tea bases, ensure that healthy choices remain innovative and engaging.
Seasonal Delights Across the Menu
The essence of autumn is captured not only in beverages and salads but also through hearty gourmet sandwiches and comforting hot dishes. For gourmet sandwiches, new delights such as Mini goat cheese & sun-dried tomato or Mini mimosa with sautéed mushrooms, summer truffle, and daikon are offered alongside toasted options like Veggie Toast with mushrooms, cheddar, and an old-fashioned mustard sauce. Every element of the menu is designed to celebrate freshness and creativity, turning classic recipes into imaginative experiences. Desserts, too, come dressed in autumn’s best, with options like bircher muesli with praline almond, vegan oatmeal with peanut & chocolate, and tonka bean crumble. The seasonal focus permeates every course that, when savored together, portray a complete picture of culinary art.
Project Impact
- SDG 2 – Zero Hunger: Through nourishing and balanced recipes
- SDG 3 – Good Health and Well-being: Promoting healthyfood choices and energizing ingredients
- SDG 12 – Responsible Consumption and Production: Emphasizing seasonal and sustainable offerings
- SDG 13 – Climate Action: Encouraging ingredients that support environmental stewardship
Final Thoughts on Seasonal Culinary Excellence
The project stands out as an excellent example of how a seasonal approach to cuisine can be both delicious and mindful. With a menu that continuously evolves—from the innovative Blue Ginger Latte to rich protein-infused dishes catering for morning through evening—every detail is a testament to creativity and quality. Casual moments like enjoying a robust espresso at the Coffee Shop or a leisurely bite of a gourmet sandwich evoke the spirit of autumn, a season marked by change and reinvention. The subtle touches, such as a splash of lemon in a freshly pressed juice or the unexpected zest in a cumulatively healthy beverage, enhance the experience. This initiative not only serves appetizing meals that allure during every meal time but also fosters an enriching narrative of sustainability and modern flavor. It’s all about enjoying good food, embracing the energy of each season, and taking pleasure in every bite… a truly engaging culinary journey.
