Discovering Cielo e Terra: A Venetian Wine Legacy
Cielo e Terra is more than just a name in the wine world; it’s a story deeply rooted in the Veneto territory, where tradition meets passion. The journey began back in 1908, when the Cielo family’s great-grandfather bought a small farm with a vineyard called Casa Defrà, nestled in the countryside of Vicenza near the legendary Castles of Romeo and Juliet. This connection to the land runs deep, blending family heritage with the expertise of the winemakers from Cantine dei Colli Berici. Together, they craft wines that echo the rich history and fertile soils of this unique region.
Main Benefits: What Sets Cielo e Terra Apart
When it comes to quality and tradition, Cielo e Terra stands out. Here’s a quick snapshot of what makes this project shine:
- Established Roots: Family vineyard origins dating back to 1908
- Territory Richness: Located in Veneto, blessed with woods, a great climate, and proximity to the sea
- Historic Wine Production: Home to ancient grape varieties like Garganega and Tai, plus the oldest known Prosecco evidence
- Villa La Favorita: A majestic Palladian villa purchased in 2021, serving as the heart of hospitality and cultural preservation
- Brand Diversity: From classics like BERICANTO and MAIA to innovative Italian blends
- Sustainability Commitment: Aiming for a responsible future with respect for people and the planet
- B Corp Score: An impressive 103.3, reflecting strong social and environmental performance
The Richness of the Veneto Territory
The land where Cielo e Terra thrives is truly something special. Imagine vast woods, a climate that’s just right thanks to the nearby sea, and the protective embrace of the Piccole Dolomiti mountains. This combination creates an ideal environment for grape cultivation that has been cherished since ancient times. The region is famous for producing Garganega and Tai wines, and it even holds the oldest documented evidence of Prosecco production, mentioned way back in 1754 in the “Roccolo Ditirambo.” It’s a place where history and nature come together to nurture exceptional wines.
Villa La Favorita: More Than Just a Headquarters
In 2021, Cielo e Terra took a big step by acquiring Villa La Favorita, a stunning Venetian villa designed in the Palladian style. Perched atop a vineyard hill overlooking the Colli Berici, this villa isn’t just a beautiful building—it’s a symbol of the company’s dedication to preserving and enhancing the artistic and cultural heritage of the territory. The villa is set to become the main hub for hospitality, creating a welcoming space where customers can connect deeply with the land and the wines it produces. It’s about building relationships, not just selling bottles.
Exploring the Brands: Tradition Meets Innovation
Cielo e Terra’s portfolio is a love letter to Italian winemaking tradition, crafted with passion and a touch of innovation. The wines strike a perfect balance between personality and drinkability, ensuring they’re as enjoyable as they are distinctive. The classic brands include:
- BERICANTO: Celebrating the excellence of the Vicenza territory
- MAIA: Embodying the spirit of Italian good living
- CIELO 1908: A tribute to passion and tradition
- CASA DEFRÀ: Representing four generations of winemaking
- PRADIO: A family estate from Friuli
Beyond these classics, there’s also a selection of extraordinary Italian blends, born from decades of experience and a desire to innovate while safeguarding Italy’s diverse wine heritage.
Impacting the Future: Sustainability at the Core
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 15: Life on Land
- SDG 8: Decent Work and Economic Growth
- SDG 17: Partnerships for the Goals
Living the Territory: A Commitment to Sustainability
Cielo e Terra doesn’t just see the territory as a physical space—it’s also an ideal to cultivate. Sustainability is more than a buzzword here; it’s a core value that guides every step. The company strives to create a supply chain that’s equitable and sustainable, respecting both people and the planet. This approach ensures that the land remains fertile and vibrant for future generations, while also fostering a more responsible and conscious wine production process. It’s about making a difference, one bottle at a time.
