This Canadian brand management company focuses on bringing sustainable, purpose-driven food products to grocery store shelves. With a commitment to quality and environmental responsibility, they partner with innovative brands to drive impactful change in the food industry. Their B Corp certification reflects their dedication to sustainable practices and community well-being.
Salt Spring Coffee offers high-quality, freshly roasted coffee while championing sustainability and ethical sourcing. With a commitment to organic and fair trade practices, they ensure every cup supports local communities and the environment. Enjoy seasonal offers and a seamless online shopping experience.
Ooh Cha Cha is Taipei’s first pure vegan restaurant, offering a diverse menu of whole plant-based meals. With a focus on sustainability and health, it provides a unique dining experience that celebrates natural ingredients. The restaurant’s philosophy emphasizes the connection between food choices and environmental impact, making it a must-visit for both locals and tourists. Enjoy a cozy atmosphere while indulging in delicious smoothies, sandwiches, rice bowls, and more, all crafted with care and authenticity.
Tality Kombucha offers authentic organic craft kombucha brewed in Vancouver’s North Shore. With a focus on real roots, fruits, and herbs, each batch reflects a commitment to quality and natural ingredients. This beverage not only refreshes but also nurtures, connecting health and community through its artisanal production process.
Different Dog offers a heartfelt mission to provide dogs with nourishing, hand-cooked meals made from human-quality ingredients. With a focus on sustainability and personalized care, this project ensures every dog receives the love and nutrition they deserve. From the initial sign-up to tailored meal plans, Different Dog is dedicated to enhancing the health and happiness of our canine companions.
JELLEY’s ORGANIC VODKA offers a unique range of organic spirits, emphasizing sustainability and quality. Based in the UK, the distillery combines traditional craftsmanship with modern eco-friendly practices, creating a delightful experience for vodka enthusiasts. Their diverse product line includes exclusive collaborations and innovative kits, all while maintaining a strong community connection through social media. With a commitment to responsible production, JELLEY’s is not just about great taste but also about making a positive impact on the environment.
Crosby Hops is a premier resource for brewers, providing a diverse selection of U.S.-grown and global hop varieties. With a user-friendly Brewer Portal and a commitment to community engagement, Crosby Hops ensures quality and innovation in every brew. The company emphasizes sustainability and heritage, making it a go-to hub for brewers looking to elevate their craft.
Evolito is dedicated to transforming biodiversity into actionable insights that enhance trust and transparency across industries. By leveraging advanced sensor technology and real-time monitoring, the company supports sustainable practices in agriculture, renewable energy, and beyond.
Candy Kittens is a London-based brand that creates gourmet sweets made entirely from plants. Founded by Jamie and Ed in 2012, the company is committed to offering delicious, ethical alternatives to traditional confectionery. With a focus on sustainability, Candy Kittens has transformed the sweets industry by eliminating gelatine and embracing plant power. Their range includes a variety of flavors, ensuring that every sweet treat is both delightful and kind to the planet. Join the movement towards better sweets with Candy Kittens.
EcoSnacks provides delicious organic, plant-based snacks in compostable packaging. Committed to sustainability, they offer a range of treats that promote health and environmental care. With a focus on quality ingredients sourced from local farms, EcoSnacks is dedicated to making a positive impact on both consumers and the planet. Their innovative packaging solutions and commitment to reducing plastic waste make them a leader in the healthy snack food industry. Join the journey towards a healthier lifestyle and a greener future with EcoSnacks.
North Star Coffee Roasters combines specialty coffee with a commitment to sustainability. Their innovative offerings, like the Pick ‘n’ Mix deal and NS* subscription, ensure that coffee lovers enjoy premium blends while supporting ethical practices and community development. With a focus on empowering coffee farmers in Rwanda and promoting responsible consumption, North Star is redefining the coffee experience.
Ryp Labs introduces StixFresh™, a simple yet effective solution to extend the shelf life of fruits and reduce waste. This innovative sticker technology slows spoilage, enhances profitability, and aligns with organic standards, making it a sustainable choice for growers and distributors. With easy application and significant visual impact, StixFresh™ transforms ordinary produce into longer-lasting assets, contributing to a greener future.
Discover ‘Wine and Dine… Neapolitan Style,’ a project that celebrates the rich culinary traditions of Naples through authentic recipes, fine wines, and community connections. This initiative promotes sustainability and innovation in dining, offering a unique experience that honors the past while embracing the future.
Little Sky Small Batch Gelato offers artisanal gelato and cookies made from fresh, seasonal ingredients. With a focus on sustainability and quality, this Brighton-based brand has garnered numerous awards for its delicious creations. Experience the unique flavors and delightful textures that make every scoop and bite a memorable treat.
Natures Crops International specializes in growing and processing specialty oilseed crops into high-quality, functional ingredients. Their commitment to regenerative agriculture ensures sustainability and traceability, making them a leader in the plant-based oil industry. With innovative formulations and a focus on health and wellness, they provide superior ingredients for various applications, from skincare to dietary supplements.
COOK offers a comprehensive range of meals tailored to various tastes and dietary needs. From healthy options to festive selections, COOK ensures quality and variety for every occasion. With a focus on sustainability and community engagement, COOK is committed to providing delicious meals that cater to modern lifestyles. Explore their extensive menu, including vegetarian, vegan, and gluten-free choices, designed to delight every palate.
New Wharf Brewing Co. specializes in creative branding and packaging solutions, offering a unique blend of design and strategy. Their projects, including Miami Burger and Nutrition Kitchen, showcase innovative approaches that resonate with consumers. By focusing on aesthetics and meaningful narratives, they enhance brand presence and engagement across various platforms. Their commitment to sustainability and responsible practices further strengthens their impact in the industry.
The Biochar Project focuses on recycling atmospheric carbon into soils through innovative biochar production. This process enhances soil fertility, addresses climate change, and promotes food security. By utilizing thermally decomposed biomass, the project not only improves agricultural yields but also contributes to sustainable urban environments. With roots in traditional practices and modern science, the Biochar Project exemplifies a holistic approach to environmental health.
Ambactus Group specializes in representing emerging food and beverage brands, providing professional sales support and operational excellence. With a dedicated team, they help brands navigate the complexities of the retail landscape, ensuring growth and success. Their comprehensive services include distributor management, strategic consulting, and tailored marketing strategies, making them a valuable partner for brands looking to expand their reach in regional and national markets.
Pulverizadores Fede specializes in designing and manufacturing atomizers and nebulizers for specialty crop protection. With over 50 years of experience, the company emphasizes innovation and sustainability, ensuring healthy produce and supporting environmentally friendly practices.
Patton Valley Wines has been producing classic Oregon wines for 30 years, offering a warm tasting experience and exclusive wine club memberships. Located in Forest Grove, this winery emphasizes sustainability and community, making it a perfect destination for wine lovers.
Harris Woolf Almonds specializes in high-quality almond ingredients that are sustainably grown and versatile for various applications. With a commitment to quality and innovation, they provide products that enhance flavor and functionality in food, beverages, and cosmetics. Their legacy in the almond industry spans over three decades, ensuring safety and sustainability in every product.
Coda Coffee is dedicated to setting the standard for coffee excellence through education, sustainability, and community partnerships. By sourcing premium beans and engaging with growers, they ensure quality and support local communities. Their commitment to sustainability and charitable contributions further enhances their mission, making every cup a testament to their values.
ITERRO LIFE SCIENCES is at the forefront of transforming shrimp farming through innovative technologies and sustainable practices. With a commitment to environmental stewardship and community well-being, the company produces antibiotic-free and traceable shrimp, ensuring high-quality seafood for consumers. Their unique approach combines cutting-edge science with traditional methods, setting a new standard in the aquaculture industry.
City Harvest is dedicated to rescuing surplus food and delivering it to New Yorkers facing hunger. With over 40 years of service, they address both food waste and nutritional needs, ensuring that no one goes hungry in NYC. Their efforts not only provide essential nourishment but also promote environmental sustainability by reducing landfill waste and methane emissions. Through partnerships with local businesses and community programs, City Harvest fosters a culture of support and inclusion, making a significant impact on the lives of many.
Nourished By Nature is committed to providing regeneratively raised food options that not only nourish individuals but also contribute to a healthier planet. With a focus on sustainable practices, the initiative aims to transform the food system and inspire communities to embrace change. From beef to honey, every product reflects a commitment to quality and environmental stewardship.
Rebel Kitchen offers 100% pure, naturally pink beverages made from young green coconuts. Their product range includes coconut water, Camu Shots, and Raw Juices, emphasizing quality and sustainability. With a commitment to health and eco-friendliness, Rebel Kitchen is a go-to choice for health-conscious consumers.
Bioma is a Swiss company dedicated to sustainable practices through innovative, chemical-free solutions. With over 30 years of expertise, Bioma focuses on bioremediation, enhancing agriculture, and improving animal husbandry. Their commitment to environmental health ensures safer ecosystems for all living beings. By utilizing natural processes, Bioma promotes a cleaner, greener future, making significant strides towards achieving sustainable development goals.
Localimus offers a comprehensive digital catering solution that transforms workplace meals into a delightful experience. With personalized menus and eco-friendly practices, it simplifies the catering process while enhancing employee well-being. Discover how Localimus can elevate your company’s dining experience.
Stroud Brewery, founded by Greg Pilley, is dedicated to crafting organic, local, and vegan beers. With a commitment to sustainability and community, the brewery stands as a beloved institution in Stroud. Its innovative brewing methods and ethical practices resonate with consumers who value quality and responsibility. The brewery not only produces great-tasting beers but also fosters a culture of social engagement and environmental stewardship, making it a model for sustainable business in the beverage industry.
Vermont Creamery is dedicated to producing high-quality dairy products that reflect the rich traditions of Vermont. With a focus on sustainability and community engagement, their artisan approach ensures every product is crafted with care. Since 1984, they’ve been committed to quality, making them a beloved choice for food enthusiasts. Their innovative techniques and dedication to local farmers contribute to a sustainable future, making Vermont Creamery a leader in the dairy industry.
Perlage is dedicated to merging organic viticulture with biodiversity, offering wine lovers a unique experience that emphasizes sustainability. Their ENOBEE project includes initiatives like providing seed bags for honey plants with every purchase, fostering a deeper connection with nature. The winery’s commitment to ethical practices and circular economy projects is evident in their organic DOCG Prosecco and Prosecco Superiore DOCG, which reflect the charm of the Conegliano Valdobbiadene and Asolo Hills regions. Visitors can enjoy immersive tastings and learn about sustainable winemaking, making every sip a celebration of life and nature.
Nicaragua’s innovative project transforms heirloom fruits into delicious, solar-dried snacks. By utilizing solar energy and supporting local farmers, it promotes sustainability and traceability. Each bite tells a story of care and craftsmanship, making it a perfect choice for health-conscious consumers. This initiative not only enhances the flavors of the fruits but also nurtures the environment, ensuring a brighter future for both the planet and the community.
Conscious Coffees is a Boulder-based project focused on crafting organic, fair trade coffee. With over 25 years of experience, they emphasize sustainability and direct trade relationships with farmers. Their commitment to quality and community support makes every cup a meaningful choice.
Cafe Campesino Roastery is Georgia’s first fair trade organic coffee company, dedicated to sourcing high-quality coffee directly from small-scale farmers. Founded in 1998, it emphasizes sustainability, community, and ethical trade practices, ensuring that every cup contributes to a positive impact on both people and the planet.
Imperfect Foods offers a unique grocery delivery service that focuses on reducing food waste while providing high-quality, affordable groceries. With over 1000 items available, customers can enjoy a sustainable shopping experience tailored to their preferences. Join for free and help make a difference in the food system.
Vital Choice offers a rotating selection of premium, fresh caught seafood, celebrating quality, seasonality, and sustainability. Each catch tells a story of the ocean’s bounty, inviting seafood enthusiasts to explore diverse flavors and culinary artistry.
Frey Vineyards specializes in organic wine production, emphasizing sustainability and natural processes. Their commitment to eco-friendly practices enhances flavor while promoting biodiversity. Each bottle reflects a genuine connection to the land, offering a unique tasting experience that resonates with personal memories and environmental responsibility.
Cafe ODE is a seasonal culinary destination in Shaldon, offering a delightful menu of fresh, organic meals. With a commitment to sustainability, the cafe provides a unique dining experience in a cozy setting. Guests can enjoy seasonal suppers and a welcoming atmosphere, making it a perfect spot for locals and visitors alike.
David Hill Vineyard & Winery offers a unique experience where tradition meets innovation. Visitors can enjoy wine tastings, join the Wine Club, and explore a commitment to sustainability. With a relaxed atmosphere and a focus on artisanal craftsmanship, every visit is memorable. Located in Forest Grove, Oregon, the winery invites guests to indulge in its diverse portfolio of wines while honoring the land and its heritage.
Edaphos provides innovative agronomy solutions focused on enhancing soil and plant health through sustainable practices. With tailored service packages, they cater to diverse farming needs while promoting environmental responsibility. Their commitment to collaboration and scientific insights ensures a thriving agricultural ecosystem for the future.
CleanGreens Solutions introduces the GREENOVA system, a mobile, soilless growing technology designed for leafy greens and herbs. This innovative approach significantly reduces resource usage while enhancing crop quality and sustainability. With its ability to operate year-round and in various locations, CleanGreens Solutions is transforming modern agriculture.
This tea company, founded in 1972, blends tradition with innovation to create unique flavors while prioritizing sustainability. Their commitment to healthful, plant-based ingredients and eco-friendly practices sets them apart in the tea industry. With a rich heritage and a focus on quality, they offer a delightful experience for tea enthusiasts. From their signature chai blends to the #1 flavored herbal tea in the US, every sip tells a story of flavor exploration and responsible production.
CORMO produces a sustainable peat-free substrate from corn straw, enhancing mushroom cultivation while significantly reducing CO2 emissions. This innovative approach not only utilizes an otherwise wasted agricultural byproduct but also contributes to improved crop yields and environmental conservation. With patented technology, CORMO is paving the way for a greener future in agriculture.