What is Bonmush all about?
Some 130 years ago, Mother Emérence stirred the pot—literally—by being a butcher, wife, and mother to two kids. She founded Bonrill, a family business that’s now five generations strong, rooted deeply in a love for good food and Burgundian pleasures. Fast forward to 2020, and that same passion still runs through the veins of the family. But times have changed, and with modern challenges—from health concerns to environmental impact—the question arose: What exactly do they have to bring to the table now?
The main benefit: Why the oyster mushroom steals the show
Enter Caroline, the new leading lady. An entrepreneur, scientist, and mother of two, she knew the answer right away: the oyster mushroom. With the same rebel spirit as Mother Emérence, Caroline transformed Bonrill into Bonmush—a shift from a traditional butcher’s business to one focused on vegetarian and vegan delights. The result? Foods that fit your habits, same same but better. No more excuses. Making the right choice for you and the planet just became a scrumptious no-brainer. If they can do it, so can you.
- Grows locally, vertically, and circularly
- Turns agricultural residual flows into new products
- Requires very little water
- Produces very low emissions
- Yields a high volume of produce
- Free from soy, gluten, and lactose—the big three irritants
The story behind the transformation
Bonrill’s journey isn’t just about changing recipes; it’s about embracing a new mindset. Caroline’s vision took the family business from its traditional roots and gave it a fresh, modern twist. The oyster mushroom became the hero, symbolizing sustainability and innovation. It’s not just food—it’s a statement. A way to honor the past while boldly stepping into the future.
Why oyster mushrooms? The sustainable superstar
The oyster mushroom isn’t your average fungus. It’s a sustainable dream come true. Growing it locally means cutting down on transport emissions. Vertical farming maximizes space, and circular growing methods turn what would be waste into valuable inputs. Plus, it’s a low-water user and emits very little greenhouse gases. All this while delivering amazing flavor, texture, and nutrition. It’s a win-win for food lovers and the planet alike.
Flavors and nutrition that surprise and delight
Beyond sustainability, oyster mushrooms bring serious culinary perks. They elevate dishes with rich, meaty textures and umami-packed flavors that satisfy even the most devoted carnivores. Nutritionally, they pack a punch—loaded with vitamins, minerals, and protein, all while being free from common allergens like soy, gluten, and lactose. So, whether you’re vegan, vegetarian, or just curious, these mushrooms make it easy to enjoy food that’s both delicious and nourishing.
Bonmush’s impact on sustainable development goals (SDGs)
- SDG 2: Zero Hunger – promoting sustainable agriculture and nutritious food options
- SDG 3: Good Health and Well-being – offering allergen-free, healthy food alternatives
- SDG 12: Responsible Consumption and Production – using circular farming methods
- SDG 13: Climate Action – reducing emissions through local, low-impact farming
- SDG 15: Life on Land – supporting sustainable land use and biodiversity
Looking ahead: The future of food with Bonmush
Bonmush isn’t just a company; it’s a movement. By blending tradition with innovation, it shows how food businesses can evolve without losing their soul. The oyster mushroom leads the way, proving that sustainable, tasty, and healthy food choices are within reach. It’s about making better decisions—no fuss, no guilt, just good food that respects people and the planet. And honestly? That’s something everyone can get behind.
