Discover Biscuits Agathe: A Swiss Culinary Gem
Welcome to the world of Biscuits Agathe, where passion for pastry meets a deep love for Swiss quality ingredients. Agathe, the heart behind these delightful treats, travels across Switzerland hunting down the finest local products to craft her signature biscuits. These aren’t just any cookies—they’re a celebration of Swissness, made with care and respect for the planet. Already boasting 80% Swiss ingredients, Biscuits Agathe aims to reach 100% Swiss content, a true challenge that reflects a commitment to authenticity and excellence. Imagine pure butter shortbread made with just five simple ingredients—simplicity at its tastiest!
Main Benefits of Biscuits Agathe
What makes Biscuits Agathe stand out? Here are some tasty facts and figures:
- 80% of ingredients are Swiss, with a goal of 100% Swiss origin
- Use of Swiss artisanal butter, Swiss flour, and eggs from hens raised on the ground or outdoors in Switzerland
- No palm oil and zero additives—pure, natural goodness
- Local sourcing: butter, flour, and eggs come from less than 100 km away; Gruyère AOP and Vaud sausage are sourced within 100 meters
- 100% renewable energy powering the biscuit factory, including hydroelectricity, wind energy, solar panels, and biogas since April 2025
- Water consumption kept minimal—about 260 m³ annually, equal to a household of five people
- B Corp certification with a score of 81.2, reflecting high social and environmental standards
- ISO 22000 certification ensuring food safety and quality at every production stage
- Participation in the “1 Franc for the Climate” initiative supporting sustainable projects in the hospitality sector
A Strong Local Anchor for Quality Products
Biscuits Agathe’s roots run deep in the Vaud region. The commitment to local sourcing isn’t just a buzzword—it’s a way of life. By choosing ingredients from nearby farms and producers, the brand guarantees freshness and supports the local economy. This closeness ensures that every biscuit carries the unique taste of the region, from the creamy Gruyère AOP to the savory Vaud sausage. When certain ingredients can’t be sourced locally, quality alternatives are carefully selected, but the focus remains firmly on Swiss origin.
Eco-Responsibility at the Heart of Production
The Agathe House isn’t just any biscuit factory—it’s the greenest in Switzerland! Powered entirely by renewable energy, it taps into hydroelectric and wind power, with solar panels covering about half of its electricity needs during summer. The ovens’ heat doesn’t go to waste either; it’s cleverly recycled to warm the premises. Since April 2025, biogas fuels the ovens, completing the shift to 100% renewable energy. This eco-friendly approach shows that delicious biscuits and environmental responsibility can go hand in hand.
Certifications That Speak Volumes
Quality and safety are top priorities at Biscuits Agathe. The ISO 22000 certification highlights a rigorous system to identify and manage potential hazards throughout production—from raw materials to packaging and distribution. Meanwhile, the B Corp certification places the brand among a global community of companies dedicated to social and environmental excellence, transparency, and accountability. These certifications aren’t just badges—they’re promises of trust and ongoing commitment to a better business model.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 15: Life on Land (supporting local agriculture and biodiversity)
- SDG 8: Decent Work and Economic Growth (supporting local economy and fair practices)
- SDG 7: Affordable and Clean Energy (100% renewable energy use)
Supporting Climate Action and Local Sustainability
Biscuits Agathe goes beyond baking to make a real difference. By joining the “1 Franc for the Climate” network, the brand collaborates with Swiss restaurants and hospitality players to back innovative projects that shrink the sector’s climate footprint. This initiative also champions sustainable entrepreneurship and local initiatives focused on short supply chains and environmental responsibility. It’s a tasty way to contribute to a healthier planet—one biscuit at a time.
