What the Project Is
Bear Creek Organic Farm stands as Petoskey, Michigan’s first-ever 100% USDA Certified Organic Farm and the first B Corp Certified farm in the state. This exceptional mixed farming project, located in the heart of a vibrant community, is dedicated to becoming the trusted producer of certified organic produce and raw honey in Northern Michigan. With a mission to deliver the purest products possible straight from the farm to the customers’ tables, the farm educates the local community on the benefits of organic, pollinator-friendly agriculture, while boosting the region’s local economy, environmental sustainability, and access to nutritious food. It is a project that embodies authenticity and passion for organic farming… inspiring both local and wider audiences.
Main Benefits and Key Figures
Key sustainability facts that highlight the project’s benefits include:
- Petoskey’s first USDA Certified Organic Farm and first Real Organic Project Certified Farm.
- A 30-panel Solar Array installed on the farm produces 10 kW of renewable electricity, a nod to renewable energy adoption.
- Utilization of passive solar hoophouses and greenhouses to produce local leafy and salad greens 44 weeks per year.
- Packaging produced locally with boxes, flats, and cartons that are 100% recyclable, along with transplant containers and propagation flats made from recycled plastic.
- A hyper local distribution approach: more than 85% of all products sold are distributed within 12 miles, reinforcing the farm’s deep local roots.
Commitment to Local Communities
Taking its local commitment seriously, Bear Creek Organic Farm purchases core products such that at least 50% of its expenses are sourced from independent suppliers right in Petoskey, Michigan. In addition, a highly impressive 75% of its clientele comes from local and independent sources. Over the past five years, more than 85% of sales have been within 12 miles of the farm, with nearly 95% to local customers. This hyper local focus not only strengthens the local economy but also reinforces a genuine dedication to community engagement and responsible sourcing.
Civic Engagement and Community Leadership
The leadership behind Bear Creek Organic Farm is deeply invested in civic engagement. Anne and Brian contribute actively to their community by sitting on multiple boards and committees. Their service includes roles such as membership on the Crooked Tree Arts Center Board of Directors, a commissioner position on the Emmet County Planning Commission, a board role with the Petoskey Regional Chamber of Commerce, involvement in the Ellsworth Farmers Exchange Board of Directors, and participation in the Thriving Petoskey Committee. They have also engaged in Leadership Little Traverse Class of 2019 and lend their expertise to the Michigan State University AgBioResearch Advisory Council. Such involvement ensures that the project stays connected to the community’s needs… and actively contributes to its well-being.
Awards and Recognition
Over the years, the project has accumulated a range of awards and accolades that celebrate its innovative practices and commitment to excellence. Recognitions include the 2022 Michigan 50 Companies to Watch by Michigan Celebrates Small Business, the 2021 Young Innovator Award from the MSU Product Center, and multiple honors in 2020 such as Best Customer Service, Most Innovative Workplace, Best Overall Leadership, and Person of the Year for Brian Bates as recognized by Best of Northwest Michigan. Additional distinctions include being a Red Hot Best Top 3 Finalist for both Best Farmstand and Best Place to Get Your Annuals and Perennials, a 2018 Top 40 Under 40 accolade from Vegetable Growers News, a 2017 National Good Food Award Winner for Raw Honey by the Good Food Foundation, the 2017 Entrepreneur of the Year from the Petoskey Regional Chamber of Commerce, and recognition as Local Food Heroes by the Local Food Alliance of Northern Michigan in 2015. These awards underscore the farm’s commitment to quality, sustainability, and community innovation.
Sustainability Impact and Project Impact
- SDG 2: Zero Hunger – Enhancing access to nutritious food through certified organic produce.
- SDG 7: Affordable and Clean Energy – Harnessing renewable energy with a 30-panel solar array.
- SDG 8: Decent Work and Economic Growth – Fostering local economies and employing local talent.
- SDG 12: Responsible Consumption and Production – Utilizing 100% recyclable and biodegradable packaging materials.
- SDG 13: Climate Action – Promoting environmentally sustainable practices by avoiding harmful chemical treatments and reducing carbon footprint.
Looking Ahead in Organic Farming
Bear Creek Organic Farm continues to set the bar for organic farming by embracing innovative production techniques and a deep commitment to local community values. Emphasizing sustainability in every decision, the farm uses practices that include never treating beehives with fungicides, insecticides, or pesticides, and ensuring that bees remain local and cared for year-round. With a focus on hyper local distribution and community education, the farm not only produces high-quality organic food but also builds a resilient local ecosystem that benefits everyone. The cooperative spirit and sustainable methods employed here serve as a beacon for future projects in the organic farming industry… all while respecting tradition and nurturing the environment.
