What is Agriloops?
Agriloops is a French pioneer in sustainable aquaculture, specializing in ultra-fresh shrimp raised right here in France. But it’s not just about shrimp — this innovative project combines shrimp farming with vegetable cultivation through a unique technique called saltwater aquaponics. Imagine farms where shrimp and vegetables grow together in harmony, creating a closed-loop system that respects both nature and people. Inspired by nature itself, Agriloops designs these one-of-a-kind farms to produce not only delicious shrimp but also original, tasty vegetables. It’s a fresh take on food production, aiming to invent the food system of tomorrow — better, tastier, and more sustainable.
Main Benefits of Agriloops’ Approach
Here’s what makes Agriloops stand out:
- Shrimp raised in France — ultra-fresh, tasty, and antibiotic-free.
- Innovative saltwater aquaponics combining shrimp farming with vegetable growing.
- 90% reduction in water usage compared to traditional methods.
- Zero use of antibiotics, pesticides, and sulfites — pure and natural production.
- Local production near Rennes, Brittany, cutting down on carbon footprint.
- Traceability from pond to plate, ensuring full transparency.
- Vegetables grown without synthetic pesticides, including cherry tomatoes and sea mesclun.
How Does Saltwater Aquaponics Work?
Saltwater aquaponics is the magic behind Agriloops’ success. It’s a closed-loop system where shrimp and vegetables support each other’s growth. Shrimp are raised in salty water, and their natural waste fertilizes the plants — no synthetic chemicals needed. This synergy means everything is valued: shrimp get fed, vegetables get nourished, and the environment stays protected. It’s the first time this technique has been mastered in salty water, allowing the production of marine species like shrimp alongside flavorful vegetables. The result? A sustainable, efficient, and tasty food system that’s truly innovative.
The Unique Products of Agriloops and Yodée
Agriloops doesn’t stop at shrimp. Their brand Yodée offers fruits and vegetables cultivated differently — with passion, quality, and respect for the environment. Cherry tomatoes and young shoots from Brittany are grown using natural fertilizers from the shrimp, resulting in produce that’s rich in flavor and nutrients. These products are harvested at peak maturity to guarantee sweetness, crunch, and exceptional freshness. Thanks to saltwater aquaponics, Yodée’s vegetables are pesticide-free and grown locally, ensuring a low carbon footprint and a fresh taste you can trust.
The Team Behind the Innovation
Jérémie and Romain, agronomy engineers, are the driving force behind Agriloops. Their combined experience convinced them that producing food differently is not just urgent but possible. They dedicate their energy to creating a food system that’s tasty, healthy, and sustainable. Their vision? To invent tomorrow’s food today, respecting both people and the planet. This passion and expertise shine through every shrimp and vegetable produced on their farms.
Project Impact and Sustainable Development Goals
- SDG 2: Zero Hunger — promoting sustainable agriculture and food security.
- SDG 6: Clean Water and Sanitation — reducing water usage by 90% with aquaponics.
- SDG 12: Responsible Consumption and Production — pesticide-free, antibiotic-free farming.
- SDG 13: Climate Action — local production reduces carbon footprint.
- SDG 14: Life Below Water — sustainable shrimp farming with minimal ecosystem impact.
- SDG 15: Life on Land — promoting biodiversity through integrated farming systems.
Looking Ahead: The Future of Sustainable Food
Agriloops and Yodée are more than just brands — they represent a movement toward a new way of consuming food. By combining technology, nature, and local know-how, they offer products that are fresh, flavorful, and kind to the planet. Whether you’re a restaurateur, retailer, or simply curious, their approach invites everyone to join the adventure of choosing good, fresh, and Breton. It’s about making food production smarter, tastier, and more responsible — one shrimp and one vegetable at a time.
