What is the Andriani Project?
Andriani Spa Società Benefit stands as a beacon of innovation in the world of healthy food. Since its inception in 2009, this project has been all about shaking up the agricultural processing industry with a fresh, conscious approach. They focus on creating naturally gluten-free pasta that’s not just healthy but also packed with unique flavors, thanks to ingredients like rice, corn, quinoa, buckwheat, amaranth, lentils, and peas. It’s a company that’s serious about sustainability, quality, and food safety, bringing new products to the international market while embracing a regenerative entrepreneurial model that benefits employees, communities, and the environment alike.
Main Benefits of the Andriani Group
Here’s a quick snapshot of what makes Andriani stand out:
- Founded in 2009 with a clear mission to innovate pasta production and marketing
- Benefit Corporation status since 2020, with B Corp certification achieved in 2022
- Presence in over 40 countries worldwide, partnering with major distribution chains
- Product range includes gluten-free, allergen-free, high-protein pasta, and more
- Strong commitment to sustainability, circular economy, and climate change initiatives
- Operates under brands like Felicia, Biori, ApuliaKundi, Agluten, and Amino
- Maintains alignment with the 10 principles of the Global Compact and the 17 UN SDGs
Conscious Food and New Food Awareness
Andriani is more than just a pasta producer; it’s a champion of a new era in nutrition. The project promotes a dietary model that respects the planet’s resources, encouraging people to eat healthily and naturally. It’s about being aware—really aware—of what goes on your plate and how those choices impact your well-being and the environment. This means respecting biodiversity and maintaining the natural balance of ecosystems. It’s a food culture rooted in care, knowledge, and responsibility.
Commitment to Sustainability and Circular Economy
At the heart of Andriani’s operations is a deep commitment to sustainability. The company doesn’t just talk the talk; it walks the walk by integrating circular economy principles into its production processes. From agriculture to bakery, from gluten-free pasta to pet food, every step is designed to minimize waste and maximize positive environmental impact. This regenerative approach ensures that the business contributes to climate change mitigation while enhancing local territories and communities.
Corporate Social Responsibility and Community Engagement
Andriani takes its role in society seriously. The project actively engages with local communities, participating in meetings, sharing its social and environmental commitments, and investing in sponsorships, partnerships, and donations. This isn’t just about business—it’s about building relationships and supporting the social fabric of the regions where it operates. The goal? To harmonize economic success with social and environmental stewardship, preserving resources for current and future generations.
Project Impact and Alignment with Global Goals
- Supports Sustainable Development Goal (SDG) 2: Zero Hunger through sustainable agriculture
- Advances SDG 3: Good Health and Well-being by promoting healthy, allergen-free foods
- Contributes to SDG 8: Decent Work and Economic Growth with a regenerative business model
- Aligns with SDG 12: Responsible Consumption and Production via circular economy practices
- Addresses SDG 13: Climate Action through sustainable production and climate-conscious policies
- Supports SDG 15: Life on Land by respecting biodiversity and ecosystem balance
- Fosters SDG 17: Partnerships for the Goals through global commercial relationships and community engagement
Innovation and Product Diversity
The Andriani Group is known for its innovative spirit, constantly pushing the boundaries of what pasta can be. Beyond traditional wheat, it embraces a variety of legumes and grains, creating products that cater to different dietary needs and preferences. Whether it’s high-protein pasta, instant pasta, or gluten-free options, the focus remains on quality, health, and sustainability. Plus, the group serves as a copacker for major global brands, showcasing its expertise and flexibility in the food sector. It’s a dynamic project that blends tradition with modernity, always aiming to bring the best to the table.
