Discovering Hurst Botanicals: Ireland’s Unique Kombucha Microbrewery
Hurst Botanicals is an award-winning kombucha microbrewery nestled on Ireland’s west coast, known for crafting the nation’s only Fairtrade kombucha. Using traditional fermentation methods, their drinks are bursting with antioxidants and serve as a fantastic non-alcoholic alternative. Visitors can drop by their tasting room to meet the brewers and get a firsthand experience of their unique products.
The Main Benefit: A Healthy, Ethical Drink Choice
What makes Hurst Botanicals stand out? Here’s a quick snapshot:
- Only Fairtrade kombucha producer in Ireland
- Crafted using time-honored fermentation techniques
- Rich in antioxidants, promoting wellness
- Non-alcoholic, perfect for mindful drinkers
- Locally brewed and bottled in Clarecastle, Co. Clare
The Founders’ Journey: From Corporate Life to Kombucha Crafting
Meet Ellen and Alex, the dynamic duo behind Hurst Botanicals. They both felt a niggling sense that their corporate gigs weren’t quite hitting the mark. So, they ditched the 9-to-5 grind and set off backpacking across Asia, Southeast Asia, and Australia. This break from routine sparked their creativity and planted the seed for something new. Just as they reached Australia, the world hit pause with Covid-19. They grabbed the last flight out of Melbourne and headed back to the UK, where a family welcomed them into a barn in Hurstpierpoint. Surrounded by nature and the South Downs National Park, they began brewing and fermenting in that humble barn kitchen. That’s where Hurst first started to take shape.
From Barn to Brewery: Setting Roots in Ireland
When Ellen and Alex decided to take the plunge with Hurst, they had the perfect launchpad — right beside Ellen’s family pub in Co. Clare. Their journey culminated in Clarecastle, Ellen’s home village, where they pieced together their new business on Ireland’s west coast. It’s a story of coming full circle, blending personal history with passion and place.
Backgrounds That Brew Success
Ellen’s roots run deep in food. Growing up, she spent Sundays experimenting with every Rachel Allen recipe she could find, thanks to her mum’s influence. She studied Nutritional Science at UCC and caught the food development bug during an internship. This passion took her to San Francisco, where she worked with a sensory science team in Silicon Valley, focusing on meat-free innovation. Back in Ireland, she continued in food Research and Development, launching new products across Irish and UK markets.
Alex, on the other hand, grew up near London, surrounded by fresh veggies from his nan’s garden. His love for good food was nurtured early on. He studied business and kicked off his career in a bustling fresh produce company in London. He stayed in the commercial food sector, working with national and international businesses until moving to Ireland with Ellen to start Hurst.
Impacting Communities and Sustainability Goals
- Promotes sustainable agriculture and Fairtrade practices
- Supports local economies through regional production
- Encourages healthier lifestyle choices with antioxidant-rich drinks
- Reduces alcohol consumption by offering a tasty alternative
- Fosters innovation in traditional fermentation methods
From Brew to Bottle: The Heart of Hurst Botanicals
Every bottle of Hurst Botanicals kombucha is brewed and filled by Ellen and Alex themselves, right in Clarecastle, Co. Clare. This hands-on approach ensures quality and authenticity in every sip. Their story is one of passion, place, and purpose — a true craft kombucha journey that’s as refreshing as their drinks.
