What is Oshi?
Oshi is shaking up the food scene with a bold mission: to craft the world’s tastiest whole-cut salmon fillets made entirely from plants. Yep, you heard that right—100% plant-based salmon that looks, cooks, and tastes just like the real deal. But it’s not just about flavor; Oshi is on a mission to tackle ocean pollution and overfishing head-on. By creating premium seafood alternatives without ever touching a fishing net, they’re making a net positive impact on our oceans. It’s designer salmon powered by plants, coming soon to kitchens near you.
Main Benefits of Oshi’s Plant-Based Salmon
Here’s why Oshi’s salmon is making waves:
- 100% plant-based salmon fillets—no fish involved.
- Omega-3 fatty acids included, so you don’t miss out on the good stuff.
- Completely free from microplastics and ocean waste.
- Indulgent in every bite—because plant-based doesn’t mean boring.
- Supports ocean health by eliminating overfishing and sea pollution.
- Backed by visionary investors behind Beyond Meat and Oatly.
- Already featured in dishes at top restaurants across the US.
Oshi’s Mission to Protect Our Oceans
Oshi isn’t just about food innovation; it’s about making a real difference. Their goal is crystal clear: eliminate sea pollution and overfishing by offering a sustainable alternative that seafood lovers can actually get excited about. By crafting whole-cut seafood fillets made exclusively from plants, they’re proving that you can enjoy your favorite dishes without compromising the planet. It’s a fresh take on seafood that’s completely free from ocean waste and fishing nets—talk about a win-win.
How Oshi is Changing the Culinary Game
Imagine biting into a salmon fillet that tastes just like the real thing—but it’s all plants. That’s the magic Oshi brings to the table. Supported by acclaimed chefs and culinary innovators, Oshi’s plant-based salmon is already making waves in kitchens and menus across the country. From salmon bagels to pasta dishes, it’s proving that plant-based seafood can be indulgent, delicious, and guilt-free. The future of seafood? It’s looking pretty bright (and tasty) thanks to Oshi.
Community and Social Buzz Around Oshi
Oshi’s story isn’t just about the product—it’s about the community and excitement building around it. Social media is buzzing with fans sharing their favorite Oshi dishes, from the Luca Brasi Oshi Salmon Pasta at Urban Vegan Kitchen to new creations at Le Basque NYC. The brand’s vibrant online presence (@oshiseafood) keeps seafood lovers connected and inspired, showing that you can still enjoy your salmon bagel for breakfast—just without the guilt. It’s a movement, really, and it’s growing fast.
Oshi’s Impact on Sustainable Development Goals (SDGs)
- SDG 14: Life Below Water – Protecting oceans by reducing overfishing and pollution.
- SDG 12: Responsible Consumption and Production – Offering sustainable food alternatives.
- SDG 13: Climate Action – Lowering carbon footprint through plant-based innovation.
- SDG 3: Good Health and Well-being – Providing nutritious options rich in Omega-3.
- SDG 2: Zero Hunger – Contributing to food security with scalable plant-based seafood.
Where to Find Oshi and Join the Movement
Oshi’s plant-based salmon is already available through select partners and online retailers, making it easier than ever to make the switch. Whether you’re a home cook or a chef, Oshi’s innovative fillets are designed to fit seamlessly into your favorite recipes. Curious to try? Check out their website to find locations near you or grab a case from Webstaurant. It’s time to do right with every bite—and help protect our oceans while you’re at it.
