What is Sawmill Brewery?
Sawmill Brewery is an independent, New Zealand owned brewery with a story as rich as its brews. Nestled just outside Matakana at 1004 Leigh Road, this brewery has been crafting quality beer since 2004. Originally set up on the site of an old timber mill from the 1860s, it carries a deep connection to its roots and the land it occupies. More than just a place to make beer, Sawmill Brewery is a proud pioneer — New Zealand’s first B-Corp certified brewery, committed to doing business the right way. And if you’re wondering about the Smoko Room, that’s their welcoming spot opened in 2016, where you can enjoy 14 beers on tap, organic wines, and food with real character. It’s a place that feels like home, with a strong focus on hospitality and community.
Main Benefits of Sawmill Brewery
What makes Sawmill Brewery stand out? Here are some key figures and facts that tell the story:
- B-Corp score of 96.5 — a testament to their commitment to sustainability and social responsibility.
- Established in 2004, with a rich heritage tied to the local timber mill history.
- First B-Corp certified brewery in New Zealand, leading the way in ethical business practices.
- Smoko Room opened in 2016, offering a unique blend of great beer, organic wines, and hearty food.
- Zero waste goal adopted, with solar energy powering the brewery for over 11 years.
- Strong focus on fresh, well-made beer using excellent ingredients and attention to detail.
Respecting the Land and Culture
Sawmill Brewery isn’t just about brewing beer; it’s deeply rooted in respect for the environment and the local culture. The brewery acknowledges Ngati Manuhiri, the indigenous people whose ancestral land the brewery and Smoko Room sit on. This recognition goes beyond words — it’s about honoring their ongoing role as kaitiaki, or guardians, of the land. This connection shapes how the brewery operates, blending tradition with modern sustainability practices. It’s a reminder that good beer comes from good stewardship of the land and community.
A Unique Approach to Sustainability
From the get-go, Sawmill Brewery has taken a different path when it comes to packaging and environmental impact. Their zero waste goal isn’t just a buzzword — it’s a real, ongoing commitment. Using solar energy for over a decade shows how seriously they take sustainability. This approach extends beyond just energy use; it’s about creating a business that minimizes waste and respects natural resources like land, sea, soil, and water. It’s refreshing to see a brewery that’s not just focused on profits but also on protecting the planet for future generations.
The Smoko Room Experience
The Smoko Room is more than just a taproom — it’s a vibrant hub where people come together to enjoy great beer, food with gumption, and a welcoming atmosphere. Opened in 2016, it offers 14 beers on tap, showcasing the brewery’s dedication to freshness and quality. Alongside the beers, the drinks list features organic wines and selections from the best New Zealand producers. It’s a place where hospitality shines, and every visit feels like catching up with friends. Whether you’re there for a meal, a drink, or just to soak in the vibe, the Smoko Room is a key part of what makes Sawmill Brewery special.
Project Impact: Sustainable Development Goals (SDGs)
- SDG 6: Clean Water and Sanitation – Protecting water resources through sustainable practices.
- SDG 7: Affordable and Clean Energy – Utilizing solar energy to power operations.
- SDG 12: Responsible Consumption and Production – Committing to zero waste and sustainable packaging.
- SDG 13: Climate Action – Reducing carbon footprint with renewable energy and waste reduction.
- SDG 15: Life on Land – Respecting and preserving the ancestral land and its ecosystems.
Building a Strong Community and Business
Sawmill Brewery’s vision goes beyond just making beer. It’s about building a business that’s good for the team, the community, and the environment. The focus on quality and freshness ensures customers enjoy the best possible beer, but the bigger picture drives everything — creating a sustainable, ethical, and welcoming space. It’s a brewery with heart, where every bottle tells a story of care, respect, and a commitment to doing things differently. In a world of mass production, Sawmill stands out by staying true to its values and its people.
