Discovering Chabaso Bakery: Artisan Breads from New Haven
Chabaso Bakery has been crafting frozen par-baked artisan breads for over 30 years, starting with their beloved ciabattas. From those humble beginnings, they’ve grown their portfolio to include a variety of slow rise, hearth-baked breads in all sorts of shapes and flavors. Based in New Haven, Connecticut, this family-owned bakery locks in flavor and quality by selling their breads frozen and par-baked, making it easy for grocers and foodservice operators throughout the Northeast—and beyond—to offer top-notch artisan bread.
The Main Benefit: Quality and Tradition in Every Loaf
What sets Chabaso apart? It’s all about preserving that fresh-baked taste and texture, even after freezing. Here’s a quick snapshot:
- Over 30 years of experience in artisan bread baking
- Frozen par-baked breads to lock in flavor and freshness
- Family-owned and proudly based in New Haven, CT
- Certified B Corp with a strong commitment to social and environmental responsibility
- Slow rise process combined with hearth oven baking for authentic texture
From a Bookstore Cafe to a Bakery Legacy
Believe it or not, Chabaso’s story actually began with their sister business, Atticus Bookstore Cafe, which opened back in 1975 right on Yale University’s campus. That cozy spot for coffee and books laid the foundation for what would become a thriving bakery business. So, if you’re ever in New Haven, swing by for a coffee and soak in a bit of that local flavor and history.
Artisan Bread Categories to Savor
Chabaso offers a diverse range of bread categories, each crafted with care and tradition. Whether you’re craving a crusty baguette or a soft roll, there’s something for every bread lover:
- Loaves
- Baguettes
- Ciabattas
- Boules
- Rolls
All of these are available frozen and par-baked, making it super convenient to enjoy fresh artisan bread anytime.
Commitment to Good Ingredients and Sustainable Practices
Chabaso Bakery isn’t just about great bread—they’re also deeply committed to using good ingredients and supporting their community. As a Certified B Corp, they lead by example with inclusive hiring practices, backing food entrepreneurship, and investing in regional grains infrastructure and procurement. It’s a full-circle approach that benefits both the environment and the local economy.
Positive Impact and Sustainable Development Goals
- SDG 8: Decent Work and Economic Growth – through inclusive hiring and supporting local food entrepreneurs
- SDG 12: Responsible Consumption and Production – by focusing on sustainable sourcing and good ingredients
- SDG 15: Life on Land – supporting regional grains infrastructure helps promote sustainable agriculture
- SDG 17: Partnerships for the Goals – collaborating with local businesses and communities
Explore Chabaso’s Artisan Bread Offerings
Curious about what’s available? Chabaso provides a handy dashboard to explore their full range of artisan breads. You can filter by category and find the perfect bread to suit your needs—whether it’s for a cozy family dinner or a bustling foodservice operation. Their frozen, par-baked breads make it easy to enjoy that fresh-from-the-oven taste anytime, anywhere.
