What is Pete & Gerry’s Organic Eggs Project?
Pete & Gerry’s is all about raising the bar for eggs—literally and figuratively. For nearly 30 years, this family farm-driven brand has been cracking into the next level of eggs with a focus on organic, pasture-raised, and Certified Humane® practices. Their commitment? Producing delicious, ethical, and healthy eggs that are as nature intended. Rooted deeply in values like regenerative farming and sustainable food, Pete & Gerry’s partners with family farms to bring you eggs that aren’t just good for you, but good for the planet too. And hey, they’re not just about eggs—they’re about a whole lifestyle that supports healthy hens, thriving communities, and a healthier planet.
Main Benefits of Pete & Gerry’s Organic Pasture Raised Eggs
When it comes to eggs, Pete & Gerry’s doesn’t mess around. Here’s what makes their organic pasture raised eggs stand out:
- 108 sq ft of pasture per hen—plenty of room to roam and forage
- Golden yolks rich in choline, packed with protein
- Endless hours of socializing for happy, healthy hens
- No antibiotics, no chemical pesticides, no GMOs—just pure, natural goodness
- Certified Humane® Pasture-Raised and USDA Organic certified
- Kinder to the planet through regenerative agriculture and sustainable farming practices
Exploring the Variety of Eggs Offered
Not all eggs are created equal, and Pete & Gerry’s knows it. Their lineup includes Organic Pasture Raised Eggs, Pasture Raised Eggs, Organic Free Range Eggs, and even Organic Liquid Egg Whites. Each variety offers unique benefits but shares the same core values—healthy hens, ethical farming, and top-notch quality. Whether you’re after protein-packed yolks or lean, fat-free egg whites for your baking needs, there’s something here that fits the bill. Plus, every egg is a product of family farms committed to regenerative agriculture and sustainable food systems.
Healthy Hens Lay Better Eggs
It’s simple: happy hens make better eggs. Pete & Gerry’s hens enjoy a life that’s pretty much a dream—sunny skies, room to roam, forage, and even take dust baths. This natural lifestyle leads to eggs with rich, amber yolks, creamy textures, and sturdy shells. The diet and environment of these hens play a huge role in egg quality, and Pete & Gerry’s ensures every hen thrives. This care and attention to hen welfare is what sets their eggs apart in the crowded market of cage-free and organic eggs.
Finding Pete & Gerry’s Eggs Near You
Want to get your hands on these amazing eggs? Pete & Gerry’s makes it easy to find their products in stores near you. With a simple zip code search on their website, you can locate the closest retailers carrying their organic pasture raised eggs and other varieties. Plus, they offer online ordering options through partners like Instacart, so you can have fresh, sustainable eggs delivered right to your doorstep. It’s all about making sustainable, ethical food accessible and convenient.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – Supporting sustainable food production and nutritious eggs
- SDG 3: Good Health and Well-being – Promoting healthy diets with organic, protein-packed eggs
- SDG 12: Responsible Consumption and Production – Emphasizing regenerative agriculture and sustainable farming
- SDG 13: Climate Action – Reducing environmental impact through pasture-raised and organic practices
- SDG 15: Life on Land – Enhancing biodiversity and animal welfare with Certified Humane® standards
Why Choose Pete & Gerry’s for Your Eggs?
Choosing Pete & Gerry’s means supporting more than just a brand—it means backing a movement toward better food and better farming. Their eggs come from family farms that prioritize hen welfare, environmental stewardship, and community connection. With a B Corp score of 100.4, they’re not just talking the talk—they’re walking the walk in sustainable and ethical food production. Plus, with options like Nellie’s Free Range and Consider Pastures, they’re expanding the reach of regenerative agriculture. So next time you crack an egg, why not make it one that’s good for you, the hens, and the planet? It’s a win-win-win.
