What Mildreds Is All About
Mildreds is London’s plant-based pioneer, serving extraordinary food and drink since 1988. This isn’t just any vegetarian spot — it’s a vibrant, internationally inspired restaurant that changes its menu with the seasons, crafted by a diverse team of chefs from all over the world. From its humble beginnings on Greek Street in Soho, Mildreds has grown into a beloved name with locations across London including Camden, Covent Garden, King’s Cross, Soho, Victoria, and Canary Wharf. Their mission? To offer fantastic food and drink for everyone, that just happens to be completely vegan.
The Main Benefits of Dining at Mildreds
Why do so many people rave about Mildreds? Here are some key highlights:
- Over 35 years of experience serving plant-based dishes.
- Completely plant-based since 2021, moving beyond vegetarian.
- Seasonal menus that keep things fresh and exciting all year round.
- Named London’s favourite vegan restaurant in 2023.
- Multiple locations across London, making it easy to find a spot near you.
- Special festive menus, like the Christmas feast with two or three courses and a complimentary prosecco if booked early.
- Innovative dishes developed by an in-house creative team led by Sarah Wasserman.
- Strong commitment to sustainability and responsible sourcing.
The Story Behind Mildreds
The first Mildreds opened its doors on Greek Street back in 1988, aiming to serve delicious vegetarian food that was anything but bland or boring. Fast forward more than three decades, and Mildreds has expanded well beyond Soho, bringing its adventurous global menu and warm hospitality to several London neighborhoods. The journey from vegetarian to fully plant-based reflects a bold vision — one that embraces innovation and inclusivity. Mildreds isn’t just about food; it’s about creating a community around vibrant, ethical dining experiences.
Innovation at the Heart of Mildreds
Innovation isn’t just a buzzword here — it’s a way of life. Mildreds’ in-house development team, led by creative director Sarah Wasserman, is always pushing boundaries. They experiment with new flavors and bold ideas, making sure every dish is exciting and cutting-edge. This approach keeps the menu fresh and guests coming back for more. It’s about surprising the palate and redefining what vegan food can be — never playing it safe, always aiming to delight.
Sustainability and Ethical Sourcing
Mildreds takes sustainability seriously. Their ‘root to tip’ philosophy means they use as much of each plant-based ingredient as possible, whether it’s starring on the plate or enhancing stocks, dashes, cordials, and shrubs. Ingredients are sourced responsibly — organic when possible, local whenever they can, and always seasonal. Suppliers are carefully chosen for quality and sustainability, often small businesses with artisan techniques. This commitment ensures guests enjoy the very best vegan experience while supporting ethical practices.
Impact on the Community and Beyond
- SDG 2: Zero Hunger – partnering with Plan Zheroes to donate surplus food to charities and food banks.
- SDG 3: Good Health and Well-being – supporting Spread a Smile, aiding seriously ill children in hospitals.
- SDG 11: Sustainable Cities and Communities – collaborating with Streetsmart to raise funds for the homeless.
- SDG 12: Responsible Consumption and Production – practicing waste-conscious cooking and sustainable sourcing.
- SDG 13: Climate Action – promoting plant-based eating to reduce environmental impact.
Giving Back and Building Connections
Mildreds isn’t just about great food — it’s about being a force for good. The restaurant supports several local charities and initiatives, including Plan Zheroes, which redistributes surplus food to those in need, and Streetsmart, a long-term partner raising funds for the homeless. They also back Spread a Smile, a charity focused on the wellbeing of seriously ill children during extended hospital stays. These partnerships highlight Mildreds’ dedication to community care and social responsibility, making it a place where dining out also means giving back.
