What is Larry’s Coffee All About?
Larry’s Coffee has been roasting small batch fair trade organic coffee since before it was cool. Yep, they’ve been at it for a while, championing coffee that’s not just delicious but sustainable too. Roasted fresh daily and proudly certified B-Corp, Larry’s started in Raleigh’s Five Points neighborhood with a clear mission: to make the world’s most delicious, sustainable coffee. Their approach? Coffee grown sustainably, traded fairly, and roasted exquisitely. It’s a blend of passion, ethics, and flavor that’s hard to beat.
The Main Benefit: Quality Meets Sustainability
What really sets Larry’s Coffee apart? It’s the commitment to quality and sustainability, wrapped up in every cup. Here’s the lowdown:
- Small batch roasting ensures freshness and flavor in every roast.
- Fair trade practices mean farmers are paid fairly—many of whom Larry’s team has met in person.
- Organic farming methods dominate, with coffee grown in the shade of trees rather than clear-cutting, protecting bird habitats.
- Eco-conscious roasting happens right in Raleigh, in their sustainable warehouse.
- Certified B-Corp status with an impressive score of 113.9, reflecting their dedication to social and environmental performance.
Where Does Larry’s Coffee Come From?
The coffee beans come from small family farms that follow organic and shade-grown practices. This isn’t just about farming; it’s about preserving ecosystems and supporting communities. The shade-grown method protects bird habitats and promotes biodiversity, which is a big deal in sustainable agriculture. Plus, these farms are often family-run, meaning the coffee has a story and a face behind every batch.
Roasting: The Art and Science
Roasting at Larry’s is a slow, careful process done in small batches. This isn’t your mass-produced, one-size-fits-all kind of roast. It’s about bringing out the best in each bean—whether it’s a single origin, a blend, or even decaf. The roasting happens in Raleigh, in an eco-conscious warehouse that reflects their commitment to sustainability. The result? Coffee that’s rich, flavorful, and crafted with care.
More Than Just Coffee: The Larry’s Experience
At Larry’s, coffee is more than just a drink. It’s a statement about how business should be done. They believe businesses have a duty to do good, that work should be fun, and above all—coffee should be delicious. Whether it’s a morning espresso, a slow-drip mug, or a caffeine-free decaf, Larry’s coffee invites you to enjoy every sip while knowing it’s made with respect for people and the planet.
Impact on Sustainable Development Goals (SDGs)
- SDG 1: No Poverty – Fair trade ensures farmers earn a fair wage.
- SDG 8: Decent Work and Economic Growth – Supporting family farms and ethical labor practices.
- SDG 12: Responsible Consumption and Production – Organic, shade-grown coffee and eco-conscious roasting.
- SDG 13: Climate Action – Sustainable farming methods that protect ecosystems.
- SDG 15: Life on Land – Preserving bird habitats through shade-grown coffee.
Why Larry’s Coffee Matters in Raleigh and Beyond
Starting in Raleigh’s Five Points neighborhood, Larry’s Coffee has grown into a beacon for sustainable, fair trade coffee lovers everywhere. Their commitment to organic farming, biodegradable bags, and slow-roasted blends shows that great coffee doesn’t have to come at the planet’s expense. Whether you’re into espresso, drip, or a cozy mug of decaf, Larry’s brings a little bit of Raleigh’s heart and soul to every cup. It’s coffee with a conscience—and that’s something worth sipping on.
