What is Raglan Food Co All About?
Raglan Food Co is all about Lifting the Vibe! This company believes business should be a force for good — for Earth, People, and the Ocean. Born from beach-loving hippie hearts, Raglan Food Co is always buzzing with new projects aimed at making a difference wherever possible. Whether it’s tackling ocean plastic or supporting local communities, they’re on it. Their vibe? Positive, proactive, and plant-based.
Main Benefits of Raglan Food Co’s Products
Raglan Food Co’s offerings are packed with goodness and free from nasties. Here’s what makes their yoghurts stand out:
- Billions of probiotics for gut health
- No refined sugar* (except for their cheeky Dulce de Leche Caramel & Creamy Chocolate Brownie flavours)
- Plant-based & dairy-free — perfect for vegans and those with allergies
- Nut, soy & gum-free, making it accessible for many
- Palm oil-free, GMO-free, and preservative-free
Meet the Founders and Their Story
At the heart of Raglan Food Co are Seb & Tesh — two coconut-loving, surf-obsessed folks who turned a kitchen experiment into a thriving business. When Seb needed to go dairy-free due to allergies, Tesh started whipping up vegan coconut yoghurt. After plenty of taste-testing (mostly by Seb), they nailed the recipe. What started as a personal breakfast fave quickly grew into a local sensation in Raglan. Demand soared, and soon production moved into a shipping container right in the town centre. Now, their yoghurts and kefirs are shipped worldwide from a purpose-built factory just outside Raglan.
Community Projects That Lift the Vibe
Raglan Food Co isn’t just about great yoghurt — they’re deeply invested in their community and environment. A few standout projects include:
- 1 Million Pieces of Plastic: A campaign to clean up oceans, with a tasty incentive — free yoghurt!
- Vibe Lifter Program: A chance to nominate local heroes who are making a positive impact.
- RFC Community Fund: Grants supporting awesome projects in Raglan and nearby areas.
- Circular Solutions: Initiatives to reduce environmental footprints even further.
The Rich History Behind Raglan
Raglan’s Māori name, Whāingaroa, means ‘the long pursuit’ — a nod to the Tainui waka’s epic search for its final destination back in the late 1700s. The area was home to the Tainui o Tainui tribes, and the name Raglan was adopted in 1858, named after British commander Lord Raglan. This rich cultural backdrop adds depth to the company’s story and connection to the land and sea they cherish.
Project Impact and Sustainable Development Goals
- SDG 12: Responsible Consumption and Production — through sustainable, plant-based products
- SDG 14: Life Below Water — tackling ocean plastic pollution
- SDG 15: Life on Land — supporting local ecosystems and communities
- SDG 3: Good Health and Well-being — promoting healthy, dairy-free food options
- SDG 17: Partnerships for the Goals — collaborating with communities and projects
Where to Learn More and Connect
Raglan Food Co’s journey has been featured in several great reads — including Delivery Rank, Idealog blog, and Kia Ora magazine. For those keen to dive deeper, Tesh is available for speaking engagements, sharing insights and stories about the company’s mission and plant-based lifestyle. It’s all about spreading the vibe and inspiring others to join the movement for a happier, healthier world.
