What is Ombar?
Ombar is a unique food project that’s all about changing the way people think about chocolate. Founded back in 2007 by Richard, it started with a simple discovery: the cacao bean isn’t just an ingredient, it’s a superfood packed with nutrients and health benefits. Instead of settling for cheap, sugary junk food, Ombar champions chocolate that’s rich in cacao and good for you. It’s a mission to bring cacao back to its rightful place – as a precious, nutrient-dense super bar that tastes amazing.
Main Benefits of Ombar
Ombar isn’t just about chocolate that tastes good; it’s about chocolate that does good. Here are some key figures and facts that highlight what makes Ombar stand out:
- B Corp score of 91.4 – showing a strong commitment to social and environmental performance.
- Uses high-quality Ecuadorian cacao nibs to deliver the real taste of cacao.
- Free from refined sugar, dairy, and palm fat – focusing on natural, nutrient-rich ingredients.
- Founded on the belief that chocolate can be both indulgent and nourishing.
- Part of Mood Foods Ltd., a company dedicated to ethical and sustainable food products.
From Junk Food to Superfood
Ombar flips the script on traditional chocolate. Instead of being just a sugary treat, it’s a nourishing snack that’s packed with cacao and extra nutrient-rich ingredients. The idea is simple: chocolate should be as good for your body as it is for your taste buds. By upping the cacao content and cutting out the junk, Ombar creates bars that satisfy cravings without the guilt. It’s chocolate that’s actually good for you – who would’ve thought?
Championing Ethical Ingredients
Quality cacao isn’t cheap, and Ombar knows that. But the cost is worth it when you consider the impact on health, the environment, and the farmers who grow it. Ombar puts high-quality cacao front and center, treating it as the precious ingredient it truly is. This means no shortcuts with cheap commodities or harmful farming practices. Instead, it’s about supporting sustainable cacao farming that benefits everyone involved – from bean to bar.
The True Taste of Cacao
Forget the sugary, generic flavors that dominate most chocolate bars. Ombar has scrapped refined sugar, dairy, and palm fat to let the real taste of cacao shine through. Using Ecuadorian cacao nibs, each bite delivers an authentic, rich chocolate experience. It’s a bold move that invites chocolate lovers to reconnect with the original flavors and health benefits of cacao – pure, simple, and delicious.
Ombar’s Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – promoting nutrient-dense food options.
- SDG 3: Good Health and Well-being – focusing on health benefits of cacao.
- SDG 8: Decent Work and Economic Growth – supporting ethical cacao farming.
- SDG 12: Responsible Consumption and Production – using sustainable ingredients.
- SDG 15: Life on Land – encouraging environmentally friendly farming practices.
Discover More About Ombar
For those curious about the story behind Ombar’s mission, there’s a fascinating read titled The Rise, Fall & Rise of Cacao. It dives into how cacao went from a treasured superfood to a cheap commodity and how Ombar is helping to bring it back to its glory. Plus, there’s plenty more to explore on their website – from recipes to their unique process, and even an Om Finder to locate your nearest Ombar bar. It’s a chocolate journey worth taking.
