What is the Chocolate and Love Project?
Chocolate and Love is not just any chocolate brand — it’s an award-winning dark chocolate company that sources some of the world’s finest organic ingredients and produces its bars right in Switzerland. But here’s the twist: it’s also a love story. A chocolate-craving Scotsman and a foodie Dane met, hit it off, and decided to create one of the best organic ethical chocolate brands out there. What started as a passion project between two people turned into a family-run business that’s all about relationships, ethics, and, of course, amazing chocolate.
Main Benefits and Key Facts
Chocolate and Love isn’t just about taste — it’s about doing good while indulging. Here are some key figures and facts that make this brand stand out:
- Founded in 2010 by Richard and Birgitte O’Connor, who left behind corporate careers to follow their passion.
- Stocked in 35 countries worldwide, showing its global reach.
- Family-run business focused on organic and Fairtrade chocolate.
- Devoted to high cocoa content with less sugar and offers 8 vegan flavours.
- Winner of 70 Great Taste Awards, including 6 awards in 2025 alone.
- Dark chocolate flavours like Pomegranate, Coffee, and Milk Hazelnut have also won awards from the Academy of Chocolate.
- Panama flavour voted best food product by Danish health stores in 2017.
- Sea Salt flavour voted best food product (out of 7,000+) by Danish health stores in 2020.
The Story Behind the Brand
Richard and Birgitte O’Connor’s journey is pretty inspiring. Leaving behind their corporate jobs — he was a chartered surveyor, she a lawyer — they followed their love for chocolate and their desire to build a brand they could truly feel good about. It’s a story about passion, love, and commitment to ethical business practices. They wanted to create chocolate that not only tastes amazing but also supports equitable trade relationships and drives social change from crop to consumer. And guess what? They’ve done just that.
Flavours That Tell a Story
The range of Chocolate and Love bars is as diverse as it is delicious. Each flavour encapsulates the brand’s values: quality, indulgence, and conscience. From single origin dark chocolates like Panama and Madagascar to exciting blends like Pomegranate, Mint, and Coffee, there’s something for every chocolate lover. Plus, with options like Creamy Dark with cacao nibs and Milk Hazelnut with caramelised hazelnuts and sea salt, the experience is rich and varied. And for those who like it intense, there’s even a 100% cocoa Ginger bar with candied ginger. Every bite is a mindful experience.
How to Enjoy Chocolate and Love
Here’s a little tip for truly savoring these chocolates: place a piece on your tongue, chew just a little, then let it slowly melt. Close your eyes if you want… magic happens! It’s not just about eating chocolate; it’s about experiencing it fully — the flavours, the textures, the story behind every bar.
Project Impact and Sustainable Development Goals (SDGs)
- SDG 1: No Poverty – Supporting equitable trade relationships helps improve farmers’ livelihoods.
- SDG 2: Zero Hunger – Ethical sourcing promotes sustainable agriculture.
- SDG 8: Decent Work and Economic Growth – Fairtrade practices ensure fair wages and working conditions.
- SDG 12: Responsible Consumption and Production – Organic ingredients and sustainable production methods.
- SDG 13: Climate Action – Commitment to environmentally friendly practices in chocolate production.
- SDG 15: Life on Land – Supporting cacao farmers who protect biodiversity.
Why Chocolate and Love Stands Out
At its core, Chocolate and Love is about more than just chocolate. It’s a brand built on love, ethics, and a genuine passion for quality. The founders’ commitment to creating a tasteful experience that looks good, tastes good, and does good is what truly sets it apart. With a growing family business that’s making waves worldwide, Chocolate and Love proves that indulgence and conscience can go hand in hand — and that sometimes, the best stories start with a simple love for chocolate.
