What the Project Is
From Peru to the World: Coffee and Cocoa with Traceability, Sustainability, and Positive Impact. This project in the agricultural support and post-harvest industry brings together a dedication to certified USDA Organic, Control Union certified, B Corporation certified, Fair Trade, and Rainforest certified products. Rooted in the heart of Peru, each coffee and cocoa bean tells a unique story of effort, tradition, and a deep commitment to sustainability. The project works directly with small producers, ensuring quality, traceability, and reliable sourcing—all while preserving biodiversity and reinforcing traditional methods that have been passed through generations.
Main Benefits
The benefits of this initiative extend beyond high-quality produce to making a measurable difference in communities:
- B Corp Score: 105.8
- Certified by renowned organizations including USDA Organic, Control Union, B Corporation, Fair Trade, and Rainforest Certifications
- Direct partnerships with Campo Verde, Puro Perú, and the Association of Sustainable Coffee & Cocoa Producers Campo Verde del Amazonas (APCVA)
- Support for small producers with a focus on fair income and improved quality of life
- Promotion of a sustainable agriculture model through reliable sourcing and preservation of biodiversity
- Operating through www.campoverdeperu.com, a channel that connects the best of Peruvian heritage with the world
Project Sustainability and Tradition
Roots That Transcend Borders: Sustainability and Tradition in Coffee and Cocoa – these words capture the spirit of the project perfectly. From the lush lands of Peru emerge products that honor both nature and heritage. Each bean is nurtured with care and attention to traditional practices that have stood the test of time, offering a product that is as genuine as it is traceable. There is a quiet, determined drive behind every harvest… a commitment that goes far beyond the crop itself, stirring a sense of pride in the cultural richness of the region.
Commitment to Families and Community
At the core of the project lies an unwavering commitment to sustainability. The initiative begins with the families of small producers, ensuring they receive a fair income and an improved quality of life. Collaborating closely with producers, the project builds a sustainable agriculture model that not only protects the planet but also guarantees a future full of opportunities for the next generations. This genuine connection to community and tradition fosters a holistic environment where both the land and its people can thrive… a truly heartening approach.
Nurturing Biodiversity and Cultural Heritage
The natural beauty of Peru sets the stage for producing high-quality coffee and cocoa. Recognized for its geographical and climatic diversity, the country offers everything from the lush Amazon jungles to the heights of the Andes, ensuring that each producing region lends something unique to the final product. The project embraces this diversity, highlighting the benefits of biodiversity and the cultural richness inherent in every harvest. The result is an authentic representation of a land that is as varied as it is bountiful, consistently delivering products that are steeped in history and tradition.
Project Impact on SDGs
- SDG 1: No Poverty – Supporting small producers to improve livelihoods
- SDG 2: Zero Hunger – Enhancing food security with high-quality, sustainable crops
- SDG 8: Decent Work and Economic Growth – Promoting fair incomes and reliable sourcing
- SDG 12: Responsible Consumption and Production – Encouraging ethical production practices
- SDG 13: Climate Action – Implementing sustainable agriculture that protects biodiversity
- SDG 15: Life on Land – Preserving natural ecosystems and cultural heritage
Experience the Authentic Essence
Discover Puro Perú – a project born from pride in the land, where the richness of flavors, cultures, and traditions combine in an authentic experience. Each product brought into the world reflects an unwavering passion for genuineness and a deep respect for the roots that define the region. The initiative is not only about excellent coffee and cocoa but also about building sustainable futures and creating positive impacts that ripple through communities. The approach is as engaging as it is dynamic… a true celebration of tradition meeting modern ethical practices.
