What is Veles Farming?
Veles Farming is a food tech startup from the heart of Europe, Slovakia. It blends vertical farming with smart technologies to revolutionise high-value crop production. Born out of a student initiative and enriched by a cross-university collaboration, the project is dedicated to unlocking a new phase of vertical farming. With flagship products such as Red Gold Saffron and Functional Mushrooms, Veles Farming is not just about local cultivation; it transforms small indoor spaces into blooming innovation hubs. Imagine traditional methods meeting modern precision… the result is a pioneering approach that gears agriculture toward a sustainable, efficient future.
Main Benefits
Key benefits and figures really drive the vision of Veles Farming. The emphasis is on year-round production and the seamless integration of automation in cultivation. The project promises to deliver not only top quality crops but also impeccable resource efficiency — growing more with less. These standout features highlight an entirely new perspective on agriculture:
- Year Round Production – Consistent harvests, every season, all year long.
- Automation – Streamlined processes reduce labour and maximise productivity.
- Resource Efficiency – Optimising resources to grow more with less.
- High Quality – Each crop epitomises superior taste and quality.
- Pioneering Technology – A fresh twist to vertical farming through innovative templates and smart design.
Innovation Hubs & Future Farming
Innovation pulses through every facet of Veles Farming. It transforms compact indoor areas into flourishing agricultural zones that rival traditional outdoor farms. With state-of-the-art industry 4.0 solutions and sustainable practices, it’s redefining how high-value crops are produced. The combination of crop arrangement, growing tower design, and modern cultivation recipes creates a truly dynamic environment. This futuristic mindset, with occasional pauses to admire nature’s marvels, propels agriculture into uncharted territory — where sustainability and efficiency go hand in hand. It’s a fun, innovative leap toward the future of food production.
Technology and Tradition
At its core, Veles Farming is a blend of technology and tradition. The approach relies on time-honoured methods that have been carefully refined to work with modern construction and automation techniques. The result is an artful fusion where the wisdom of traditional craftsmanship meets advanced design. Cultivation here isn’t just a process; it’s a carefully orchestrated ritual. By combining the meticulous design of growing towers and precise crop arrangements with smart automation, the system showcases that technological advancements can enhance, rather than replace, traditional methods. The seamless integration is what keeps the quality and commitment alive.
Evolution and Roadmap
The evolution of Veles Farming has been nothing short of exciting. Its journey began with a cross-university collaboration in the Netherlands before taking root in Slovakia. The roadmap outlines a series of ambitious milestones that continue to push agricultural boundaries. Q3 2024 will see a new markets entry — expanding into cosmetics and pharma sectors, while Q4 2024 is set for contract growing of functional mushrooms for corporate customers. Then there’s the upcoming release of consumer goods in Q1 2025, and a full vertical integration by Q3 2025, giving complete control over the supply chain. The planned expansion in 2026 underscores a commitment to growth and sustainability.
The Project Impact
- Sustainable Development Goals – Prioritising Responsible Consumption and Production.
- Climate Action – Minimising the environmental footprint through eco-conscious practices.
- Innovation and Infrastructure – Integrating advanced technology with traditional agriculture.
- Partnerships for the Goals – Embracing collaboration and progress to meet global standards.
Legacy and Commitment
The legacy of Veles Farming is built on an unwavering commitment to quality, innovation, and sustainability. Every crop, whether it is the exquisite Red Gold Saffron or the meticulously grown Functional Mushrooms, is nurtured with both traditional care and modern precision. The team, featuring key figures like Miroslav Hronček (Co-Founder | CEO) and Viktor Kulcsár (Co-Founder | COO), stands as a pillar of dedication within this evolving industry. Their continuous pursuit of excellence is a testament to what happens when heritage meets high-tech. This journey, marked by inventive practices and a clear mission, redefines agricultural norms and inspires future generations.
