What the Project Is: Working for a Sustainable Future
Working for a sustainable future means respect and care for the environment by harnessing the natural origin of products, and this project stands as a living example of that commitment… It brings together decades of experience and innovation, growing alongside the farmer and addressing challenges with practical, natural solutions. The essence of the project lies in its clear dedication to sustainable practices that respect nature’s balance, promoting environmental care across every development stage. Natural ingredients that are the hallmark of the project not only ensure a healthier ecosystem but also build trust within the agricultural community. By focusing on natural growth processes, every intervention, from early seed germination to a bountiful harvest, creates a lasting impact on the soil and surrounding habitats.
Main Benefit: Development, Innovation, and Commitment
- 40 years of solving real agricultural challenges and providing effective solutions.
- A comprehensive range of natural-origin products, including Bionutrients, Specialties, Microorganisms, Soil and Water Improvers, and Deficiency Correctors.
- Field and post-harvest trials demonstrating FOSHIELD®’s efficacy against Phytophthora spp in citrus, with a control rate spanning from 33% to 73%.
- International achievements such as the European registration of NATURVITAL® PLUS as a plant biostimulant, officially recognized under Regulation (EU) 2019/1009.
- A sustained commitment to continual research, improvement, and the adoption of cutting-edge technologies in agriculture.
Innovation in Agricultural Solutions
Development and commitment in agriculture take shape through a rich tradition of innovation – an ongoing journey that adapts to the needs of modern farmers. Every aspect of the project is designed to grow alongside the farmer, solving everyday challenges and elevating crop performance. The use of bionutrients epitomizes this approach, as these products work to activate specific physiological processes in each crop. Whether it is about triggering germination or ensuring optimal sprouting of woody crops, innovation is at the forefront. This dynamic evolution is fueled by a passionate drive to blend natural practices with modern techniques, creating a balance that resonates with both tradition and technology… a true revolution in the field.
Cutting-Edge Research and Development
At the core of the project is a relentless pursuit of excellence in research and development. With an unwavering commitment to improvement and an eagerness to explore new technologies, each research endeavor aims to develop products that meet all modern agricultural requirements. Continuous experimentation and a scientific approach ensure that every new product – from soil improvers to chelated nutrient correctors – is designed to be efficient and sustainable. This research is not static; it evolves continuously as new challenges arise in agriculture and new innovations come to light. The blend of traditional wisdom with modern biotechnology provides a robust platform for addressing ever-changing agricultural landscapes.
Product Lines and Key Technologies
The project is enriched by an impressive portfolio of product lines, each tailored to bring maximum benefits to crop performance. Bionutrients are meticulously developed to activate specific physiological processes in the crop, ensuring robust development from the earliest germination stages to the final harvest. The Specialties range offers natural-origin products that fortify and strengthen crops, giving them the support they need to thrive amid environmental challenges. Meanwhile, Microorganisms provide biotechnological solutions geared toward maximizing crop profitability through natural processes. Additionally, treatments with Soil and Water Improvers play an essential role in meeting the quality objectives required in modern agriculture, ensuring that the foundation of crop health remains uncompromised. Rounding out the portfolio, Deficiency Correctors deliver both microelements and secondary elements, chelated by various organic molecules, which are vital for optimal plant nutrition. Each technology stands as a testament to innovation, connecting natural resources with scientific precision.
Project Impact: Sustainable Development Goals
- SDG 2: Zero Hunger – by improving crop quality and enhancing productivity through natural solutions.
- SDG 12: Responsible Consumption and Production – promoting the use of eco-friendly, naturally sourced products.
- SDG 13: Climate Action – contributing to environmental care and the reduction of harmful practices through innovative agriculture.
- SDG 15: Life on Land – through strengthening the foundation of agricultural ecosystems and fostering biodiversity.
- SDG 9: Industry, Innovation, and Infrastructure – by integrating advanced technologies with traditional farming practices.
News and Development Highlights
In recent news, the project has continued to generate momentum and inspire innovation across the agricultural sector. FOSHIELD® has been a standout example of efficacy, demonstrating its capability to control Phytophthora spp in citrus crops. Field and post-harvest trials conducted in Italy have validated its effectiveness, showing disease control percentages that range from 33% to 73%, addressing one of Mediterranean citrus cultivation’s most persistent challenges. These encouraging results are a clear signal of the progress made in modern agricultural practices. Furthermore, key industry events have seen influential figures, such as Eitán Martín – Marketing Manager of Daymsa – share insights during forums like the 5th Biostimulants Latam Congress & Redagrícola BioControl. Presentations such as “Effective Biocontrol Technologies Without Residues” underline the importance of ditching harmful chemicals for sustainable alternatives. And there is more good news – NATURVITAL® PLUS from Daymsa has successfully obtained European registration as a plant biostimulant. Formulated with activated humic acids sourced from Leonardite, this liquid biostimulant has been formally recognized under Regulation (EU) 2019/1009, reinforcing its role in improving nutrient use efficiency and soil health. These highlights serve as dynamic reminders of the ongoing evolution in biostimulant innovation, inspiring further achievements in sustainable agriculture… paving the way for a greener and more productive future.
