What Is the Project?
The project is all about authentic, artisanal coconut oil production infused with sustainability and community values. It starts with PV, a brand that proudly displays its green logo and a dedication to natural products. The process follows a very traditional method—only the shells of coconuts are used to dry the pulp, and everything, from virgin coconut images to processing techniques, echoes a commitment to quality. The oil is produced without pesticides, never heated above 45ºC in order to preserve all natural properties. Every detail is captured, including film segments that show the production process, from the drawing by Jules de Laage to photos like “only coconuts” and “made by hand.” The geographical identity is clear, with production taking place in Bahia, between Ilheus and Serra Grande, at coordinates 14º30’57” S – 39º2’12” W. The project is a proud example of agricultural processing and boasts a BCorp score of 96.7… which speaks volumes about its ethical and sustainable practices.
Main Benefits
- 100% natural production: virgin and raw coconut processes without pesticides
- Cold pressed manually and never heated above 45ºC to preserve natural properties
- Filtered by decantation for 3 months, ensuring purity and quality
- Community-based sourcing: coconuts come from a radius of 20km, supporting local neighbors
- Sustainable energy practices: water pump and grater powered by solar
- Bcorp score of 96.7, reflecting top standards in sustainability and ethics
- Unique production using only coconut shells to dry the pulp, reinforcing artisanal craftsmanship
Artisanal Production Process
The production process embraces the essence of artisanal craftsmanship. It starts with the careful selection of virgin coconuts, seen in images like “virgin” and “raw,” and extends to a meticulous manual cold press process. The oil is produced slowly and naturally, as indicated by photos labeled “slowly” and “manually cold pressed.” Neighbors play a vital role too; the coconuts come from the community, cultivated within a radius of 20km, ensuring that traditional methods and local knowledge enhance the quality of the final product. The process, which includes decantation over three long months, reminds one of a craft that is both respectful to nature and rooted in heritage… all while delivering the benefits of pure coconut oil.
Natural and Sustainable Practices
Every step of the production is an ode to natural methods. The project remains true to its promise of “without pesticides,” ensuring an eco-friendly approach. Photographs showing “cold,” “virgin,” and “raw” reflect a process where oil is never heated above 45ºC—an essential step that preserves all natural properties. Solar power is cleverly utilized to run the water pump and the grater, emphasizing the sustainable energy practices embedded in the project. This adherence to natural principles is not only environmentally friendly but also ensures that the final product retains the health benefits of coconut oil, keeping the oil’s integrity intact and avoiding unnecessary chemical intervention.
Community and Local Support
The local community forms the backbone of the project. The coconuts, sourced from within a 20km radius, come directly from neighbors who understand the value of sustainable agriculture. Such community involvement guarantees that the entire supply chain is tightly connected with local traditions and support networks. The unique approach of using only the shells for drying the pulp and transforming natural resources into multiple products—like flour from the fibers, kefir from the water, and decorative items made from leftover shells—illustrates an exemplary use of resources that minimizes waste. This project isn’t just about producing coconut oil; it’s a celebration of community, environmental responsibility, and local economic development.
Distinctive Production Techniques
Throughout the process, each step is carefully curated. From the image “coconut + beach” to the vibrant “with bamboo” photograph, the production lines reflect a natural blend of tradition and innovation. The creative aspects extend to the drawing by Jules de Laage and the focus on “only the shells of coconuts are used to dry the pulp,” reinforcing the unusual yet efficient use of every part of the coconut. The process minimizes waste and maximizes the plant’s natural characteristics. The careful decantation, which takes place over a slow three-month period, adds an exclusive touch to the final product, merging slow-food principles with modern sustainability standards.
Project Impact
- SDG 12: Responsible Consumption and Production – By focusing on natural methods and minimizing waste.
- SDG 13: Climate Action – Utilizing solar power and preserving nature through low-impact processing.
- SDG 15: Life on Land – Sourcing from local community farms and protecting biodiversity.
- SDG 8: Decent Work and Economic Growth – Promoting community involvement and artisanal craft.
- SDG 7: Affordable and Clean Energy – Implementing solar energy within the production process.
Conclusion and Future Perspectives
The project stands as a model of how traditional knowledge and modern sustainability can blend seamlessly. With a steadfast commitment to natural ingredients, meticulous artisanal processes, and strong community support, it highlights the benefits of responsible production. The production of coconut oil, or “oleo de coco” as known in the industry, is transformed into an art form that is both eco-friendly and deeply rooted in local tradition. The journey from the coconut to the final product is marked by careful adherence to natural processes—never using pesticides, preserving the oil’s raw qualities, and utilizing every part of the coconut to reduce waste. It’s a narrative that not only celebrates quality and sustainability but also illuminates the way forward for responsible agricultural processing. The dynamic blend of community, nature, and artisanal skill promises a bright and inspiring future for natural coconut oil production… fostering both environmental well-being and local growth.
