What is MOMO Kombucha?
MOMO Kombucha is a unique beverage project rooted in the vibrant world of fermented beverages. This kombucha is raw and completely unfiltered for a fuller, more delicious depth of flavour, all brewed right at the New Covent Garden Market. The production takes place under one roof – from brewing and bottling to operating and delivering – ensuring quality at every stage. Using organic and seasonal fruits and roots, MOMO Kombucha is committed to producing the highest quality, tastiest organic kombucha available. A project in the beverages industry, it is proudly B Corp certified with a score of 94.4, reinforcing its dedication to responsible and ethical business practices.
Main Benefits and Key Facts
The benefits of MOMO Kombucha are as refreshing as the drink itself, with features designed to cater to both the taste buds and the lifestyle of its discerning drinkers. The project offers a range of advantages that include exceptional quality, convenience, and sustainability:
- Free shipping on orders over £100 for a seamless experience
- Subscribe & Save 15% – relish a monthly case delivered straight to the door
- Raw, unfiltered brew produced at the London microbrewery in New Covent Garden Market
- An exciting flavour lineup: Carmelo’s Blood Orange, Ginger-Lemon, Raspberry-Hibiscus, Turmeric, and Elderflower
- Certified organic ingredients and a proud B Corp status with a score of 94.4
Kombucha Flavours and Taste
Each flavour in the collection tells a story of taste and natural goodness. Carmelo’s Blood Orange is like a burst of sunshine in every sip, bringing vibrancy and a tangy twist to the palate. Ginger-Lemon offers a zesty kick with cold-pressed ginger balanced by the fresh squeeze of lemon – perfect for those in need of a little spark during a hectic day. The Raspberry-Hibiscus variety provides a sophisticated profile that is beautifully pink, a result of organic crushed raspberry combined with a generous touch of hibiscus, offering a refreshing sip every time. Turmeric, ideal when paired with food or enjoyed alone, delivers a warming quality that is hard to resist. Meanwhile, Elderflower stands out as a smooth and refreshing option, serving as an excellent thirst quencher in any weather… the variety ensures there’s something for everyone.
Organic Production and B Corp Certification
MOMO Kombucha prides itself on using only organic and seasonal fruits and roots, which not only enhances the natural flavours of the brew but also supports sustainable agricultural practices. As a proud B Corp, the project operates with transparency, social responsibility, and a strong commitment to achieving positive environmental and community impact. The raw and completely unfiltered process preserves the natural essence of the ingredients, resulting in a kombucha that supports gut health and resonates with those who appreciate fermented beverages made with care. The certification reflects a broader vision – running a business as a force for good, while setting standards in quality and ethical production.
Subscription Service and Delivery
A standout feature of this project is its innovative subscription service, designed for those who truly appreciate the benefits of quality kombucha. Discerning wellness enthusiasts can opt for their favourite flavour or even a mixed case, ensuring a varied experience delivered directly to their door every month. This service is highly convenient, with subscription orders processed automatically every 30 days from the original order date. There is a promise of reliability as orders are allowed up to three working days to be processed and dispatched from the brewery in London. The subscription service, combined with free shipping on purchases exceeding £100, makes enjoying organic kombucha both straightforward and delightful.
Project Impact on Sustainable Development Goals (SDGs)
MOMO Kombucha’s commitment to quality and sustainability aligns well with several Sustainable Development Goals:
- SDG 3: Good Health and Well-being – enhancing gut health through fermented beverages
- SDG 8: Decent Work and Economic Growth – fostering economic growth as a London living wage employer
- SDG 12: Responsible Consumption and Production – ensuring ethical production using organic and seasonal ingredients
- SDG 13: Climate Action – implementing sustainable practices within the microbrewery setting
Delivery Information and Smooth Experience
Reliable delivery is a key element of the MOMO Kombucha experience. The subscription orders are processed automatically every 30 days, based on the initial order date, which means that receiving a fresh case of kombucha is as punctual and soothing as the beverage itself. There is a short window of up to three working days allowed for orders to be processed and dispatched from the bustling brewery in London. This reliable turnaround time ensures that every delivery is smooth and that customers can maintain an uninterrupted supply of their favourite fermented drink. Free shipping on qualifying orders further enhances the convenience, making each delivery not just a transaction but a celebration of good health, flavour, and sustainability.
