What Borough Broth Is
Borough Broth is a pioneering food project that started in 2015 when Ros, famously known as the “founding broth lady,” discovered the incredible benefits of incorporating bone broth into her lifestyle. At a time when quality, small-batch stock made with organic, wholesome ingredients was hard to come by, Ros set out to change the narrative. Born from passion and a clear vision to create a nourishing, delicious product, Borough Broth quickly evolved to become a leading manufacturer in organic foods, ready meal soup, stocks, and broader food categories.
Main Benefit
- Founded in 2015 by Ros – the driving force behind the project.
- Innovated the traditional method by transforming discarded bones from a local butcher into nourishing liquid gold.
- Original Organic Chicken Bone Broth recipe: always free-range, always organic, and always free from additives or preservatives.
- Maintains a stellar bcorp score of 101.1, reflecting its commitment to ethical and sustainable practices.
- Works closely with British farms to source ingredients sustainably, reducing food waste while supporting local growth.
Inspiration and Innovation
The spark behind Borough Broth came unexpectedly during a chance encounter with a local butcher. He casually mentioned that tonnes of bones were discarded each year – a fact that struck a chord and ignited Ros’s inventive mind. Rather than allowing these precious resources to go to waste, Ros got into her kitchen and began experimenting with ways to extract every bit of nourishment and flavor from the bones. It was a moment of pure inspiration, turning what could have been a waste product into a culinary treasure. The narrative is simple yet compelling – a passion turned into a mission to infuse traditional cooking with modern health benefits.
Crafting Authentic Flavors
Every batch of broth produced is slow-cooked to perfection, ensuring that every drop is as nutritious as it is flavorful. The process is almost like a gentle conversation with the ingredients – organic, wholesome, and free of unnecessary additives. Borough Broth’s trademark Organic Chicken Bone Broth has remained unchanged since its inception; its consistent quality reflects a commitment to authenticity and natural goodness. The recipe, refined over time, brings together a blend of free-range practices and pure organic materials, resulting in a product that stands out in the crowded food market.
From Kitchen to the Market
What started as a passion project in a small kitchen quickly caught the attention of both local markets and prestigious retailers alike. Initially sold online and at local food markets, Borough Broth’s reputation for quality and taste eventually led to being noticed by Selfridges Food Hall. This transition from humble beginnings to a respected presence in high-end retail underscores the product’s appeal and the innovative spirit behind it. With every serving of broth, customers find a connection to traditional cooking methods reimagined for today’s fast-paced lifestyle, where organic quality pairs perfectly with the convenience of ready meal choices.
Project Impact
- SDG 2 – Zero Hunger: Fostering nutritional benefits through organic, nutrient-rich products.
- SDG 3 – Good Health and Well-being: Promoting healthy eating habits with additive-free, wholesome broths.
- SDG 12 – Responsible Consumption and Production: Prioritizing sustainable sourcing and waste reduction.
- SDG 13 – Climate Action: Supporting environmental initiatives by working with local British farms and reducing waste.
- SDG 15 – Life on Land: Encouraging sustainable agricultural practices in local food production.
Sustainability and Future Outlook
Embodying sustainability in every facet, Borough Broth remains committed to reducing food waste and ethically sourcing its ingredients from trusted British farms. The project is not only about creating delicious, organic broths and stocks but also about setting a high standard for eco-friendly practices in the food manufacturing industry. There’s an infectious enthusiasm permeating the project – a tone that is almost palpable with every slow-cooked, lovingly prepared batch. An organic ready meal, soup, or stock becomes more than nourishment; it becomes a story of care, tradition, and innovative thinking. The journey from discarded bones to a revived culinary star is a testament to what can be achieved with a little creativity and a lot of dedication. Whether it’s enjoyed as a warm soup on a chilly day or used as a base for more complex dishes, each serving of Borough Broth carries the legacy of a project built on passion, sustainability, and a commitment to excellence.
