What Is Comerso and How It Works?
Comerso stands as a mission-driven accelerator in the circular economy, transforming unsold food and non-food items into a social, environmental, and economic opportunity. From hypermarkets, supermarkets, and proxis to specialized distribution, large specialized surfaces, and food industries, Comerso knows that every unsold good has value. Whether it is promotional stickering for short dates, donations of unsold goods by distributors or industries, or even management and activity monitoring, Comerso’s approach is all about giving a second life. This innovative solution not only supports anti-waste labeling but also involves activities such as animal valorization through organic waste management and the communication of anti-waste actions. It is a practical tool for associations, zoos, educational farms, shelters, and even non-food manufacturers who want to be part of a sustainability movement.
Main Benefits for Retailers and Industries
The benefits brought by this project to its partners can be summarized with the following key figures and facts:
- Hypermarket annual revenue: €80M
- Supermarket annual revenue: €15M
- Proxi annual revenue: €8M
- €490K in savings realized
- 120,000 meals redistributed to associations
- Reduction of approximately 1.5 bins of waste per week
Mission-Driven Impact Through Anti-Waste Solutions
At its very core, the project emphasizes that “YOUR UNSOLD GOODS HAVE MUCH MORE VALUE THAN YOU THINK!” This isn’t just a catchy slogan; it is a call-to-action encouraging retailers and industries alike to reimagine how they handle unsold goods. The solutions offered are multi-faceted, covering promotional stickering for short dates, donations of unsold goods from distributors and industries, and detailed management and activity monitoring. It also includes aspects like animal valorization via organic waste processes, and supporting communication of such actions to ensure that all involved understand the environmental impact. The approach is casual yet deeply committed to anti-waste principles, so while there may be moments of pause—like when thinking through the challenges of food and non-food waste—the project stays focused on sustainable outcomes.
Optimizing Unsold Goods Valorization
This project provides an integrated framework that optimizes the process of finding the best channels for the valorization of unsold products. The model not only catalyzes economic benefits but also reinforces the circular economy by turning potential waste into significant opportunities. With a blend of specialized distribution channels and innovative management, unsold goods are systematically repurposed. Many partners, from food industries to wholesalers, use this approach as part of their system to reduce overall waste while boosting financial performance in a dynamic, real-world scenario. It’s a blend of precise activity monitoring and a forward-thinking, sustainable mindset that links technology with everyday operations.
Empowering Communities with Sustainable Initiatives
Beyond the immediate benefits of waste reduction and improved financial performance, the project places a strong emphasis on community empowerment. By promoting donations of unsold items and working with associations and educational facilities, the project builds bridges between businesses and local communities. There is a tangible impact on how citizens perceive waste—not as a dead end but as a resource waiting to be reclaimed. This engagement fosters a sense of responsibility among team members and customers alike, inviting them to become part of the movement toward zero waste and a more sustainable future while giving everyone an opportunity to contribute to the common good.
Innovative Approaches to Sustainability and Impact
The project leverages a number of innovative and practical solutions that cover an array of services. It provides targeted strategies like promotional stickering for products nearing their short dates. Furthermore, donations of unsold goods are seamlessly integrated into systems for distributors and industries, ensuring that no resource goes to waste. Importantly, the project offers comprehensive management and activity monitoring, paving the way for continuous improvement. This comprehensive approach supports anti-waste labeling and communicates actions to a wider audience, reinforcing the idea that sustainability is not just a buzzword but a practical, everyday strategy for achieving greater impact. It is clear that every unsold product, whether a food item or a non-food product, is an opportunity waiting to be maximized.
Project Impact on Sustainable Development Goals
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 2: Zero Hunger
- SDG 11: Sustainable Cities and Communities
- SDG 17: Partnerships for the Goals
Driving Growth in the Software Publishing and SaaS Sphere
In a world where technology underpins every major transformation, the project stands out with its roots in the software publishing and SaaS platforms industry. With a remarkable B Corp score of 104.2, it is not just another initiative—it is a testament to the integration of digital innovation with sustainability. The project embodies key principles of the circular economy, zero waste strategies, and overall sustainability, ensuring that every piece of unsold goods finds its way into a productive cycle. This high-tech approach supports significant impact metrics and reassures partners that managing food waste and non-food waste does not have to be a cumbersome task. The blend of digital monitoring techniques with real-world applications creates a mature, dynamic, and engaging ecosystem, setting a benchmark in both software innovation and environmental responsibility.
