Chia Sisters: Sustainable and Nutritious Drinks for a Better World
Chia Sisters is a company that makes drinks that are not just tasty but also good for the planet. They focus on using natural ingredients and sustainable practices. This article will explore how Chia Sisters is making a difference in the world through their products and practices. They are committed to being eco-friendly and supporting local communities. Let’s dive into the benefits of their project!
- Nutritious drinks made from natural ingredients.
- Zero carbon emissions and solar-powered production.
- Support for local farmers and sustainable agriculture.
- B Corp certified, ensuring high social and environmental standards.
- Commitment to continuous improvement and transparency.
The Journey of Chia Sisters
In 2012, a neuroscientist named Chloe Van Dyke wanted to create a drink that would help her family stay energized and hydrated. She worked hard for two years, testing different ideas. Finally, she made the Chia Superfood Drink. Her sister, Florence, who is a triathlete, tried it and loved it. Together, they started Chia Sisters. Their goal was to make drinks that are good for people and the planet.
Sustainable Practices at Chia Sisters
Chia Sisters is proud to be New Zealand’s first solar-powered juicery. This means they use the sun’s energy to make their drinks. They also focus on reducing waste and carbon emissions. Their production process is designed to be as eco-friendly as possible. They believe that every business should strive to do better for the environment.
Nutritious Ingredients for Health
The drinks made by Chia Sisters are packed with nutrients. They use ingredients like chia seeds, fruits, and natural sweeteners. Their drinks are free from preservatives and added sugars. This means you can enjoy a refreshing beverage without worrying about unhealthy additives. The company believes in the power of plants and uses science to enhance the nutritional value of their products.
Supporting Local Communities
Chia Sisters is dedicated to supporting local farmers and producers. They source their ingredients from New Zealand whenever possible. This helps to boost the local economy and ensures that they are using high-quality, fresh ingredients. By working with local suppliers, they also reduce their carbon footprint associated with transportation.
Commitment to Continuous Improvement
Chia Sisters is not perfect, but they are always striving to do better. They have set ambitious goals for themselves and are committed to transparency. They publish annual impact reports to share their progress with the public. Their dedication to sustainability has earned them B Corp certification, which recognizes their efforts to meet high social and environmental standards.
United Nations Sustainable Development Goals
- Goal 2: Zero Hunger – Supporting local farmers and sustainable agriculture.
- Goal 3: Good Health and Well-being – Providing nutritious drinks for better health.
- Goal 12: Responsible Consumption and Production – Using sustainable practices in production.
- Goal 13: Climate Action – Achieving zero carbon emissions.
- Goal 17: Partnerships for the Goals – Collaborating with local communities and businesses.
To learn more about Chia Sisters and their sustainable practices, visit their official website at Chia Sisters. You can also check out their video on sustainability here.
