A healthier shrimp farming method that can be used for a long time to come.
Tru Shrimp is the first technology in the U. S. that lets shrimp be grown in shallow water indoors on a commercial scale. A land-based shrimp aquaculture technology that was developed and patented is used to make the solution work. With this method, you can track, keep, and eat antibiotic-free shrimp. tru Shrimp is taking advantage of changing market paradigms to shake up the U.S. shrimp market by combining innovative aquaculture technologies with operational know-how. u200b Collectively called Tidal BasinTM technology, tru Shrimp uses three existing patents, one pending patent, and three to-be-filed patents that far outperform traditional RAS technology to create the most stable and efficient shrimp growing environment in the world. The goal of the solution is to make the highest quality, most sustainable shrimp in the world by using the company’s technology and business model as a whole.
Positive facts about tru Shrimp
Growth rates 81% better than the best ponds in the world
Survival rates 32% better than the best ponds in the world
Water is reclaimed and reused in the tru Shrimp system
GHG emission rate 69% lower than extensive ponds
GHG footprint of 11.8 kg of CO2 per kg of shrimp, 69% lower than Extensive
Tidal Basin technology reuses nearly 100% of water addressing the worlds growing demand for water.,
Projected EBITDA of $60+ Million annually with a 4.4 year payback period
Each harbor produces 4.3 million pounds of shrimp and approximately 20,000 pounds of Chitosan
Video about tru Shrimp
https://www.youtube.com/embed/fC4jDAkeEPc
tru Shrimp website : https://trushrimpcompany.com/
