For commercial kitchens, a system for keeping track of food waste.
Since agriculture uses a lot of carbon, water, chemicals, and land, food waste also has a big effect on the environment. From an economic point of view, the BCG says that the problem of food waste around the world is worth $1.2 trillion and also represents a $700 billion opportunity. Food professionals don’t understand the financial, social, and environmental effects of food waste, which is why so much is still wasted. This lack of understanding is linked to the fact that there isn’t enough tracking. A cost-effective monitoring system for food waste that helps answer the most important questions about this problem (like how much is wasted, when, where, what it is, why, and how much it costs) will help solve this problem. This new information gives us the knowledge we need to change how things work.
Positive facts about FIT Food Waste Monitoring Tech
Reduce food waste by 25 to 35%
Raise awareness of employees on this global issue
5% reduction in cost per cover
3-5% reduction in overall food purchase
Waste hauling costs reduction
FIT Food Waste Monitoring Tech website : https://lightblueconsulting.com/food-intel-tech
