Sustainable Protein Flour – A sustainable and affordable protein flour made from beetles, using innovative technology..
Developed in 2018 in USA, Manna Foods provides a solution to Green industry & infrastructure, Responsible consumption & production – in line with sustainable development goals for the future.
- Local production.
- More minerals and vitamins per serving than salmon.
- Each 1 lb bag of Mannafood flour, compared to chicken meat, offsets 900 gallons of water and 170 sqft of land and more than 2.5 kg CO2.
- 30% less expensive than ground beef protein.
- 50% less expensive than protein flour made from imported crickets from Asia.
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