Noblegen Protein – Unlocking complete, vegan protein that is affordable and efficient compared to traditional plant and animal protein production.
Developed in 2013 in Canada, Noblegen Inc. provides a solution to Responsible consumption & production – in line with sustainable development goals for the future.
- 88% Less water usage than egg protein per ton of protein produced.
- 28.6 kg CO2e lower than the weighted average of animal-based proteins (per kg of protein).
- Same protein content and characteristics as traditional animal protein without the cost requirements of livestock feed, livestock, land, transportation and meat processing facilities. .
- 12% of the land required by competing protein sources.
- Each $1 million of equity investment is estimated to save 88,043 tonnes of COe2 when Noblegen Beta-Glucan replaces Caseinate.
- For each $1 million of equity investment in a Noblegen manufacturing facility, 184,796 tonnes of CO2e are avoided when replacing whey protein and 18,739 tonnes of CO2e are avoided when replacing whole egg powder.
- Expected to be profitable in Q4 2020.
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