Micro-algae are used to make vegan superfoods that are high in protein and have no taste or color.
The problem is that more and more people want protein- and nutrient-rich foods that don’t come from animals. Algae is a great solution, but it hasn’t been used much in the past because of its taste and color. Alver Golden Chlorella is the long-term solution. This microalgae doesn’t have a strong color or taste, so we can use it to make a variety of protein-packed vegan superfoods without having to change people’s tastes or cover up the taste. Our Golden Chlorella is made of only natural ingredients and is the most sustainable protein you can buy right now.
Positive facts about The Most Sustainable Protein : Alver Golden Chlorella
- WATER LCA : 1 kg of beef protein requires 4400 litres of water VS. 1 kg of Golden Chlorella protein requires less than 100 litres of water. ,
- LAND LCA : 1 kg of beef protein requires 10m2 of arable land VS. 1 kg of Golden Chlorella protein requires 0.24m2 of arable land.
- CO2 LCA : 1 kg of beef protein emits 112 kg CO2 VS. 1 kg of Golden Chlorella protein emits 3 kg CO2.
- Golden Chlorella protein requires 4400% less water to produce than to produce meat protein.
- Golden Chlorella protein requires 4000% less arable land than to produce meat protein.
- Golden Chlorella protein emits 3600% less CO2 than to produce meat protein.
- 40 times more sustainable than animal protein
- 1/2 price of animal protein once scaled up
The Most Sustainable Protein : Alver Golden Chlorella website
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