A sustainable alternative to animal proteins that is high in concentration and made locally.
The answer is a protein flour made from mealworms and made in the U.S. (beetles). It’s innovative because it uses cost-effective and hardy US-native species of insects and a time- and labor-saving breeding process that uses data measurements to keep track of the trays’ conditions and make sure that eggs are always being made. The flour will be added to baked goods, smoothies, and alternative meat mixes to replace the protein that would normally come from animal meat.
Positive facts about Sustainable Protein Flour
Local production
More minerals and vitamins per serving than salmon
Each 1 lb bag of Mannafood flour, compared to chicken meat, offsets 900 gallons of water and 170 sqft of land and more than 2.5 kg CO2
30% less expensive than ground beef protein
50% less expensive than protein flour made from imported crickets from Asia.
Sustainable Protein Flour website : https://mannafoods.us/
