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Restaurant and Vertically Integrated Seafood Company
A vertical farm that can grow different kinds of food in places that don’t have electricity or a water system.
Organic and Biodynamic French Wine
Replaces single-use packaging with packaging that can be used again, is easy to find, cheap, and better for the environment.
For commercial kitchens, a system for keeping track of food waste.
A way to keep dairy cows cool without hurting the environment is to use water beds.